Juneteenth Cookout 2022: Celebrating Black Cookbook Authors
Join me in celebrating Juneteenth with 18 other Black culinary creators. This year, we are honoring 19 Black American cookbook authors by recreating their recipes, amplifying their work, and sharing our connections to Freedom Day. Juneteenth marks our country’s second independence day, the final emancipation of those enslaved in the US announced in 1865. Share these recipes with your family and help us continue the legacy of celebrating progress. Additionally, you can easily follow each participant by using the hashtag #JuneteenthCookout2022 on Instagram. This collaboration is brought to you by Eat the Culture. Chef Kwame Onwuachi’s Cookbook – My America: Recipes from a Young Black Chef Chef Kwame Onwuachi is…
Summer Dining: Whipped Feta with Tomato, Radish & Cucumber Salad
Whipped feta is creamy, slightly salty, and versatile. You may have seen it used as a base for a pasta dish. However, I think it makes an excellent pedestal for a seasonal tomato salad in this case. Here, I served it on a platter with endive leaves and crostini.
21 Unique Ways to Cook with Mint from your Garden
Knowing various ways to cook with mint can help keep cooking fun and exciting. These 21 recipes prove that mint is a versatile herb that pairs well with so many foods and beverages.
Carrot Risotto: A Spring Inspired Dish
Inspired by spring, bunnies and the need for something "adult", I made this carrot risotto. I used the techniques of traditional risotto, but instead incorporated freshly shredded carrots, gruyere cheese, fresh sage and heavy cream. I think it's a lovely meatless dish with earthy flavors and creamy rice.
3 Tasty Compound Butter Recipes (and How to Freeze)
Using compound butter in a dish can really take it up a notch or two when it comes to flavor! And, who doesn't love a flavorful meal? In this post, I'll share 3 of my favorite compound butter combinations that pair well with fish, steak, bread and more.
Fried Goat Cheese, Please!
This fried goat cheese appetizer is a balanced combination of savory, sweet, and spicy. I love crunching into crispy Panko coating and then tasting the soft, creamy goat cheese. The hot honey adds a nice little kick too!
Cooking for Comfort: Spicy Stuffed Mini Bell Peppers Recipe
This recipe turned out to be simple to make, and I'm excited to share it with you all. The combo of spicy sausage and cheeses stuffed in tiny sweet bell peppers is comforting. The warmness of the sauce and spicy sausage are perfect for a frigid winter day.
Leftovers Inspiration: Pulled Pork and White Cheddar Frittata
Frittatas are quick to make and versatile! I knew that I could take the leftover corn and smoked pork from a previous dinner to make a bomb pulled pork frittata. The flavors were incredible and my whole family enjoyed this one!
Holiday Appetizer: Roasted Grapes and Baked Brie
This baked brie appetizer is one of my favorites. The sweetness of the grapes pairs well with the buttery taste of the cheese. I also like to use fresh thyme that grows on my deck, right outside of the kitchen. The big flakes of sea salt are perfect for bringing all of the flavors together.
Kentucky Friendsgiving Collab: Chocolate Bark with Snoopy-inspired Toppings
Happy Kentucky Friendsgiving! I have teamed up with 3 other AMAZING Kentucky creatives and we're sharing our favorite dessert dishes with you all!