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  • Home
  • START HERE
  • Culinary Bucket List
  • My Recipes
    • Appetizers
    • Condiments and Sauces
    • Dinner Ideas
    • Recipe Round Ups
    • Side Dishes
  • Contact

One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food.

Chef Edna Lewis

Latest Comments from Fellow Foodies:

  1. brittany.fiero2 on Cheesy Strata with Mushrooms, Kale and SausageFebruary 22, 2023

    Thank you for the feedback! I'm so happy to hear you enjoyed it.

  2. brittany.fiero2 on Cheesy Strata with Mushrooms, Kale and SausageFebruary 22, 2023

    Glad you enjoyed it! Strata is such a versatile dish and you can always add your favorite flavors!

  3. brittany.fiero2 on Cheesy Strata with Mushrooms, Kale and SausageFebruary 22, 2023

    So glad everyone enjoyed it!

  4. Giangi Townsend on Cheesy Strata with Mushrooms, Kale and SausageFebruary 19, 2023

    Fantastic!! Wow! So many wonderful flavors and so easy to make. We all loved it and will make it again…

  5. Nancy on Cheesy Strata with Mushrooms, Kale and SausageFebruary 18, 2023

    This egg casserole is so flavourful and really delicious. I can't wait to make this again

  • Casserole dish of mushroom, kale and sausage strata.
    Dinner

    Cheesy Strata with Mushrooms, Kale and Sausage

    February 6, 2023 /

    This cheesy strata recipe uses a combo of fresh kale, spicy ground sausage, and earthy baby portabella mushrooms. The egg custard is flavorful because of cream, Dijon mustard, and seasonings. To add to the richness, I top it with Asiago cheese.

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    brittany.fiero2 6 Comments
  • Cast iron pot filled with cooked rice and beans. Ham hock in the middle of the pot and spoon.
    Black History Month,  Side Dish

    Black History Month: Hoppin’ John

    January 23, 2023 /

    Hoppin' John is an empowering dish that continues to represent the resilience and traditions of the African diaspora. Although recipes vary across families, the essence of Hoppin' John is felt through the traditional rice and peas being slow-cooked with fresh vegetables, preserved meat, and flavorful seasonings.

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    brittany.fiero2 12 Comments
  • Recipe Round Ups

    28 New Year’s Celebration Recipes

    December 29, 2022 /

    As 2022 comes to a close, I wanted to take the time and share some festive recipes from fellow food creatives. Therefore, I created this round-up of 28 recipes that will help us all ring in the new year in the most delicious way.

    read more
    brittany.fiero2 0 Comments
  • Plate of sweet potato polenta that is topped with cooked swiss chard, smoked sausage slices and grated parmesan cheese.
    Dinner,  Lunch

    Winter Dinner Idea: Sweet Potato Polenta with Swiss Chard and Smoked Sausage

    December 28, 2022 /

    If you're looking for a comforting and flavorful dish this winter, I've got you covered. In this recipe, I add pureed sweet potato to polenta and top it with pan seared smoked sausage and sautéed greens.

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    brittany.fiero2 8 Comments
  • Dinner

    Tex-Mex Shepherd’s Pie using Screamin’ Mimi’s Salsa

    November 16, 2022 /

    This dish is for you if you’re looking for different ways to use salsa. This Tex-Mex take on shepherd's pie is delicious and includes simple ingredients, including Screamin' Mimi's Salsa. It's a sure crowd-pleaser with a combo of flavorful salsa, beef, bean, and corn topped with cheesy mashed potatoes.

    read more
    brittany.fiero2 11 Comments
  • Plate of orzo and salmon, peas, and bacon on a plate next to skillet and spoonful of orzo pasta.
    Dinner,  Pasta

    Surf and Turf Idea: Pesto Orzo with Salmon and Bacon

    November 9, 2022 /

    This pasta medley is earthy, balanced, and hearty. Baked salmon is flaked into a creamy orzo tossed with pesto and peas. The added bacon makes it a delightful "surf and turf" meal that everyone will enjoy.

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    brittany.fiero2 6 Comments
  • Grilling

    How to Make Smoked Mac and Cheese

    October 25, 2022 /

    Low and slow is the key to this creamy, decadent smoked mac and cheese. The smoker takes about 50 minutes to get that added smokiness that sets this dish apart.

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    brittany.fiero2 12 Comments
  • tomatoes, bacon and aioli sandwiched between toasted bread on a plate
    Lunch,  Sandwich

    No Lettuce BLT Sandwich: Bacon and Tomato Sandwich with Herb Aioli

    September 6, 2022 /

    Not having lettuce isn’t a problem for this “BLT”. This bacon and tomato sandwich includes an herb aioli and toasted sourdough. I was craving a BLT last week. It was all I could think about whenever I passed by the ripening tomatoes on my kitchen window sill. I finally gave in to making one; sure enough, I didn’t have any lettuce. None in the fridge. None in the garden. I even texted my neighbor, who I knew was at work, to see if she had any in her garden. I at least started with, “Not an emergency…” Luckily, she’s cool and said she’d do the same. Unfortunately, because of the…

    read more
    brittany.fiero2 1 Comment
  • Plate of heirloom tomato slices, burrata and purple micro greens.
    Salads

    Tomato and Microgreen Salad with Burrata

    August 28, 2022 /

    Heirloom tomatoes are sliced and lightly seasoned with oil, vinegar, salt and pepper. Served with burrata and microgreens for a filling salad.

    read more
    brittany.fiero2 2 Comments
  • salad of arugula, peaches, goat cheese crumbles and croutons,
    Dinner,  Salads,  Side Dish

    Summer Dish Collab: Arugula Salad with Peaches and Cornbread Croutons

    August 2, 2022 /

    I have collaborated with Whitney of Fabulous in Fayette and Marie from Bluegrass Blog to share our favorite summer dishes. You'll definitely want to save Pin this recipe lineup for reference as you're planning summer meals!

    read more
    brittany.fiero2 15 Comments
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