Spicy Fried Pickle Dip: A Bold Appetizer Worth Serving Your Guests

If you’re adventurous in the kitchen, you’ll enjoy this recipe for Spicy Fried Pickle Dip. This is a flavorful dip that will surely elevate your appetizer game to soaring heights. It’s crispy, tangy, and creamy goodness that’ll have your guests asking for more!

This recipe is simple to prepare and involves minimal ingredients. I chose Wickles Original Pickle (note: this is not a sponsored post) because they are spicy, sweet, and still have a hit of tanginess from the dill-spiced brine. Our friends Walt and Laura Ellis introduced me to this brand. They gifted us a jar last Thanksgiving, and I’ve been obsessed with it since my first bite!

This recipe is inspired by the Viral Fried Pickle Dip by Kale Junkie.

MISE EN PLACE

First things first, let’s look at the ingredients you’ll need to make Spicy Fried Pickle Dip:

• 1 cup of spicy pickles ( I used Wickles Pickles brand) – roughly chopped and drained
• One 24 oz container of sour cream
• One packet of ranch seasoning
• 1 teaspoon onion powder
• One cup of panko bread crumbs
• 2 Tablespoons of unsalted butter
• 2 Tablespoons of fresh dill – chopped and divided
• Salt and Pepper, to taste (optional)
• 1 -2 sprigs of dill for garnishing (optional)

RECIPE STEPS

Step 1: Toast the Panko

The crispy, crunchy coating that’ll take your dip from delightful to downright irresistible is simple to make. Melt some unsalted butter in a skillet over medium heat. Toss in your panko bread crumbs and half of your chopped fresh dill, and let them toast until golden brown. Be sure to stir the panko constantly to prevent burning.

Once toasted, transfer to a plate and allow to cool while you mix the dip together.

Step 2: Mix the Creamy Dip Together

Next, it’s time to tackle those spicy pickles. Make sure your pickles are diced into bite-sized pieces.

In a mixing bowl, combine the sour cream, ranch seasoning, onion powder, and the rest of the chopped dill. Then, fold in the diced pickles.

If desired, season with salt and pepper to taste.

Step 3: Bring it All Together

Once your sour cream mixture is seasoned to perfection, add it to your serving bowl. Now, take those toasted panko bread crumbs you set aside earlier and sprinkle them liberally over the top of your dip. Garnish the top with on or two sprigs of dill.

Step 5: Serve and Savor

With your Spicy Fried Pickle Dip masterpiece complete, it’s time to share the love with your guests. Arrange a platter of crunchy chips or crackers alongside your dip.

Video

Here’s a short video to show the steps of the recipe in action.

All in All

This recipe is so satisfying in the world of appetizers. With its irresistible combination of crispy crunch and spicy creaminess, it’s a dish that will leave a lasting impression. So why wait? Gather your favorite spicy dill pickles and get ready to embark on a flavor-filled journey.

From my kitchen to yours, happy cooking, and may your culinary adventures be as joyous and delicious as can be! If you’re looking for more bold appetizers, check out these recipes:

Marinated Manchego Cheese

Buffalo Chicken Puff Pastry Rolls

Ras El Hanout Roasted Almonds

Spicy Fried Pickle Dip

5 from 4 votes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Appetizer

Cuisine American

Servings 8

Ingredients

  

• 1 cup spicy pickles I used Wickles Pickle brand – roughly chopped and drained
• 24 ounces sour cream
• 1 Packet of ranch seasoning
• 1 teaspoon onion powder
• 1 cup panko bread crumbs
• 2 tablespoons of unsalted butter
• 2 tablespoons of fresh dill – chopped and divided
• Salt and Pepper, to taste optional
• 1 -2 sprigs of dill for garnishing optional

Instructions

 

• Melt the unsalted butter in a skillet over medium heat. Toss in your panko bread crumbs and half of your chopped fresh dill, and let them toast until golden brown. Be sure to stir the panko constantly to prevent burning.
• Once toasted, transfer the panko to a plate and allow to cool while you mix the dip together.
• Dice pickles into bite-sized pieces and drain off any extra liquid.
• In a mixing bowl, combine the sour cream, ranch seasoning, onion powder, and the rest of the chopped dill. Then, fold in the diced pickles.
• If desired, season with salt and pepper to taste.
• Once your sour cream mixture is seasoned to perfection, add it to your serving bowl. Now, take those toasted panko bread crumbs you set aside earlier and sprinkle them liberally over the top of your dip.
• Garnish the top with one or two sprigs of dill. Serve with potato chips or crackers.

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