Ras El Hanout, a traditional Moroccan spice blend known for its aromatic and complex flavors, has long been revered in North African cuisine. I decided to make this delightful spice mix center stage in one of my favorite snacks – ras el hanout roasted almonds. These crunchy and fragrant almonds are coated with a generous dusting of the vibrant blend, resulting in an irresistible snack.
Overview of Ras el Hanout Roasted Almonds
Lately, I have tried to eat healthier snacks. I’ve learned that the best way to eat healthier, especially on a budget, is to make snacks. Homemade snacks like these roasted almonds are easy and affordable for me to make. I have so many spice blends on the shelf, like ras el hanout, that I save a little time with the prep and have flavorful options to make my snacks enjoyable.
Almonds are considered a healthy fat and a good source of protein. According to the Cleveland Clinic, almonds “play critical roles in many bodily functions, like energy production, cell growth, and immune function .” Almonds are high in monounsaturated and polyunsaturated fats, which means they aid in cholesterol management.
History of Ras el Hanout Spice Blend
Ras el hanout is a North African spice blend enjoyed in countries such as Morocco and Tunisia. According to Recette magazine, the term ras el hanout translates to “head of the shop” in Arabic. It provides a savory and deluxe flavor to foods. The main ingredients are turmeric, clove, coriander, cinnamon, cardamom, cumin, nutmeg, paprika, mace, and black peppercorns. Some add in dried rosebuds, orris root, and various peppers.
The blend of spices in ras el hanout varies from region to region. Spice Walla produces my favorite combination. I always have a jar in my pantry for flavoring chicken, marinades, and rice dishes.
Although it’s a pretty complex blend of spices, you might want to try making your own. Here’s an easy recipe by Salima’s Kitchen: 5-minute Ras el Hanout.
Recipe for Making Ras el Hanout Roasted Almonds at Home
Mise En Place
- One egg white
- Three sprigs of rosemary chopped
- Zest of one orange
- ½ teaspoon Ras el Hanout spice blend
- One teaspoon of granulated white sugar
- Two cups of raw almonds shelled
- One teaspoon of sea salt
How to prepare the dish
- Preheat oven to 375 degrees F.
- Whisk egg whites until frothy.
- Add almonds, orange zest, rosemary, ras el hanout, and sugar to the egg whites. Gently fold the mixture until coated evenly.
- Spread the coated almonds onto a prepared baking sheet—season lightly with sea salt.
- Bake for 10-12 minutes. Remove from oven and allow to cool completely before serving.
Video
In this short video, you’ll see how easy it is to make Ras El Hanout Roasted Almonds at home.
Serving Suggestions and Pairing Ideas with Ras el Hanout Roasted Almonds
These flavorful nuts are perfect for almost any occasion. Besides snacking, here are some ways to use these in a variety of dishes and events:
- Top on your salad for added crunch
- Add to your charcuterie or grazing board.
- Place in glass jars, add a decorative ribbon and give them as a gift to a fellow foodie.
- Add to freshly popped popcorn.
- Garnish oven-roasted green beans, autumn squash, or pears.
- Mix into warm couscous.
Tips for Storing and Preserving Flavor
How should I store roasted almonds?
I suggest storing your roasted almonds in an air-tight container. Although this is a cooked dish, shelled nuts can become stale and possibly rancid as the oils deteriorate. Keeping them in a container will help you control the air and moisture they are exposed to.
How long will these roasted almonds keep?
I must admit, it’s never taken me more than a few days for my household to eat a batch of these nuts!
However, it’s best to eat these within a week of baking them. You can place them in the refrigerator for up to 3 months for longer preservation.
All in All
This recipe combines the nuttiness of almonds with the bold and zesty notes of the coveted Moroccan spice. Whether enjoyed as a standalone treat or incorporated into various dishes, ras el Hanout almonds will surely transport your taste buds on a culinary adventure like no other.
If you’re looking for more irresistible snacks, check out these recipes:
ENJOY!
Ras El Hanout Roasted Almonds
Ingredients
- 3 sprigs rosemary chopped
- 1 egg white
- Zest of one orange
- ½ teaspoon Ras El Hanout spice blend
- 1 teaspoon granulated white sugar
- 2 cups raw almonds
Instructions
- Preheat oven to 375 degrees F.
- Whisk egg whites until frothy.
- To the eggs whites, add in the almonds, orange zest, rosemary, ras el hanout, and sugar. Gently fold mixture until coated evenly.
- Spread the coated almonds onto a prepared baking sheet. Season lightly with sea salt.
- Bake for 10-12 minutes. Remove from oven and allow to cool completely before serving.
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