Ras El Hanout Roasted Almonds
Shelled almonds are tossed in ras el hanout spice blend and rosemary. Then they are oven roasted to create a tasty snack that is healthy and full of flavor.
Ingredients
- 3 sprigs rosemary chopped
- 1 egg white
- Zest of one orange
- ½ teaspoon Ras El Hanout spice blend
- 1 teaspoon granulated white sugar
- 2 cups raw almonds
Instructions
- Preheat oven to 375 degrees F.
- Whisk egg whites until frothy.
- To the eggs whites, add in the almonds, orange zest, rosemary, ras el hanout, and sugar. Gently fold mixture until coated evenly.
- Spread the coated almonds onto a prepared baking sheet. Season lightly with sea salt.
- Bake for 10-12 minutes. Remove from oven and allow to cool completely before serving.