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How to Make Smoked Mac and Cheese
Low and slow is the key to this creamy, decadent smoked mac and cheese. The smoker takes about 50 minutes to get that added smokiness that sets this dish apart.
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Leftovers Inspiration: Pulled Pork and White Cheddar Frittata
Frittatas are quick to make and versatile! I knew that I could take the leftover corn and smoked pork from a previous dinner to make a bomb pulled pork frittata. The flavors were incredible and my whole family enjoyed this one!
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Holiday Appetizer: Roasted Grapes and Baked Brie
This baked brie appetizer is one of my favorites. The sweetness of the grapes pairs well with the buttery taste of the cheese. I also like to use fresh thyme that grows on my deck, right outside of the kitchen. The big flakes of sea salt are perfect for bringing all of the flavors together.
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My Cheese Plate for One
Almost. We almost made it through flu season without a sneeze or sniffle. Unfortunately, my son picked up the flu this week. I am grateful to say he is getting over his sickness, but man is this mama is worn out! The weekend hasn’t even ended and my husband has become under the weather too. To recoup from long days of caretaking, I decided to treat myself to a cheese plate for one and wine. Life is Gouda I have to explain my shopping adventure that led me to this cheese plate combo: Earlier this week, I was shopping at a local Kroger store that has a cheese kiosk. I…
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Pimento Cheese
Pimento cheese dip is a traditional, southern favorite in my household. It is also easy to make and takes less than 15 minutes to mix together! Pimento Cheese Please My grandfather used to keep pimento cheese in the fridge. It was always store bought but was always the perfect snack. I remember him sharing some with me as a little girl. We ate them on buttery Ritz crackers. My husband’s family also loves pimento cheese. We spend every summer with them at Edisto Beach, SC and pimento cheese is always a go to snack in the beach house. It is cold, creamy and easy to spread on crackers, pretzels or…
