Miso-Roasted Sweet Potato Fingerlings
Elevate your side dish game with these crispy and golden sweet potatoes. Fingerling sweet potatoes are tossed in a combination of butter, honey, miso and seasonings. Then they are roasted until tender.
Holiday Appetizer: Roasted Grapes and Baked Brie
This baked brie appetizer is one of my favorites. The sweetness of the grapes pairs well with the buttery taste of the cheese. I also like to use fresh thyme that grows on my deck, right outside of the kitchen. The big flakes of sea salt are perfect for bringing all of the flavors together.
How to Make Roasted Garlic
Roasting is one of my favorite ways to prepare garlic. Roasted garlic has a sweetness that genuinely gives a dish a remarkable depth! Try adding it to your mashed potatoes, pasta, dips, or even whip it into a compound butter.
Duck Fat Roasted Potatoes
Duck fat can take roasted potatoes to a whole new level! In addition to the rich duck flavor, this recipe includes fresh herbs and simple seasonings. This post is an excellent recipe if you are looking to elevate a classic side dish. While shopping at a local meat store, I stumbled across duck fat in the freezer section. Traditionally, I’ve stored rendered duck fat in the fridge after cooking duck, knowing that I can use the fat for other dishes within the week- but that’s a rare occasion, to be honest. I was also amazed by the fact the cost was so low. Being able to buy duck fat already…