Roasted Grapes and Brie
Equipment
- baking sheet
- parchment paper
- baking dish
Ingredients
- 1 wheel of Brie
- ½ pound of red grapes removed from stem and washed
- 2 Tbls Olive Oil
- 6 sprigs of fresh thyme removed from stems
- Flaky Sea Salt to taste
Instructions
- Preheat oven to 400 degrees F
- Place grapes in a baking dish and stir in oil and thyme.
- Roast grapes for 15-20 minutes and remove from oven.
- Place wheel of brie on a baking sheet lined with parchment paper.
- Bake brie in oven for 6-8 minutes, until it begins to soften.
- Remove brie from oven and transfer the warm brie to your desired serving dish.
- Gently pour roasted grapes on top of brie and season with flaky sea salt.
- Garnish with additional thyme sprigs and serve with bread or crackers.