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Her Mise En Place

Appetizer

Pecorino Romano Dip: Easy Cold Appetizer for Potlucks and Tailgate Parties

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Looking for an easy, crowd-pleasing appetizer for fall football tailgates and holiday potlucks? Look no further than this simple Pecorino Romano Dip! This cold, creamy dip is a breeze to whip up. I most recently made this for my coworker’s birthday bash, and it was a hit! Hence, I’m sharing it because I was asked several times if it would be posted 😉.

Whether you’re cheering on your team or gathering for Thanksgiving, this dip will surely be a hit. Plus, it’s an economical choice that won’t break the bank during the costly holiday season. This dip is made with tangy Pecorino Romano cheese and packs a flavorful punch without requiring fancy ingredients or techniques. In this post, I’ll walk you through making this fuss-free dip that can be served with chips or crisp fresh vegetables.

MISE EN PLACE

Before we dive into the recipe, let’s prep our ingredients. You’ll need:

  • 1 cup of Sour Cream
  • 1 cup of Pecorino Romano cheese, finely grated
  • 1 tablespoon of Lemon Zest (I recommend using an organic lemon)
  • Salt, to taste
  • Freshly ground Black Pepper, to taste
Ingredients needed for making pecorino romano dip: Lemon, salt, pepper, and sour cream.

NOW THAT WE HAVE EVERYTHING WE NEED LET’S GET STARTED!

RECIPE STEPS

STEP 1: MIX THE DIP
In a medium-sized bowl, combine the sour cream and grated Pecorino Romano cheese. Zest the lemon and add to the bowl, carefully avoiding the bitter white pith beneath the zest. Stir until the cheese is evenly distributed throughout the sour cream.

STEP 2: ADD SEASONINGS
Stir in salt and pepper. Taste the dip and adjust the seasoning as needed. Pecorino Romano is quite salty, so you may not need much additional salt.

STEP 3: CHILL & SERVE
For the best flavor, cover the dip and refrigerate it for at least an hour before serving. This allows the flavors to meld together.

Tips for Serving Pecorino Romano Dip: Garnish the dip with a sprinkle of lemon zest and freshly ground black pepper. This adds a touch of elegance and hints at the flavors within.

Where Can I Buy Pecorino Romano Cheese?

Pecorino Romano cheese is a traditional Italian cheese made from sheep’s milk. It’s known for its sharp, salty flavor. You can find Pecorino Romano cheese in most well-stocked grocery stores, usually in the specialty cheese section. I typically buy my Romano cheese at Kroger, the predominant grocer in my area. If they’re out of stock, then I’ll settle for Romano Cheese, which works just as fine in this dip.

What Is the Difference Between Pecorino Romano and Romano?

The key difference lies in the milk used and the resulting flavor profile. Pecorino Romano’s sheep’s milk gives it a distinctive, sharper taste, while cow’s milk Romano is milder and creamier.

Pecorino Romano:

  • Made from sheep’s milk.
  • Has a strong, tangy flavor with a salty finish.
  • According to Cheese Connoisseur Magazine, Pecorino is one of Italy’s oldest cheeses. The name comes from ‘Pecora’, which means ‘sheep’ in Italian.
  • Often used grated over pasta dishes, soups, roasted vegetables, and salads.

Romano:

  • In the United States, it’ refers to a cow’s milk cheese known as “Domestic Romano.”
  • It’s milder and less salty compared to Pecorino Romano.
  • Less expensive than Pecorino Romano.
COOKS TIP: If you want a more artisanal variety, visit a local cheese shop or an Italian market. Some online retailers offer high-quality Pecorino Romano.

What Is Pecorino Romano Dip Good On?

Pecorino Romano Dip is incredibly versatile. Here are some ideas to inspire your serving options:
Fresh Vegetables: Serve the dip with an assortment of fresh, crunchy sliced vegetables like carrots, celery, bell peppers, and cucumbers. The crisp texture of the vegetables complements the creamy dip perfectly.

Crackers and Bread: Offer a variety of crackers, crostini, or slices of crusty bread.

Grilled Meats: Pecorino Romano Dip makes a fantastic topping for grilled meats, such as chicken, steak, or lamb. The rich, tangy flavors add a gourmet touch to your barbecue spread.

Chips: Serve the dip with potato chips or pita chips. The dip’s creamy texture and robust flavor elevate these simple snacks to a new level.

Can I Make Pecorino Romano Dip Ahead of Time?

Absolutely! Pecorino Romano Dip is an excellent make-ahead appetizer. In fact, preparing it ahead of time can enhance the flavor as the ingredients have more time to meld together. You can make the dip up to two days in advance. Be sure to store it in an airtight container in the refrigerator. Before serving, give the dip a good stir to ensure the ingredients are well combined.

How Long Will This Dip Last?

When stored properly in an airtight container in the refrigerator, Pecorino Romano Dip will last for about 3 to 5 days. However, it’s best enjoyed within the first couple of days when the flavors are freshest. Be sure to check the dip for any signs of spoilage, such as an off smell or discoloration, before serving.

All in All

Pecorino Romano Dip is a delightful addition to any gathering. Its creamy texture, tangy flavor, and versatility make it a crowd-pleaser that’s sure to impress. Whether serving it with fresh veggies, crunchy crackers, or as a topping for grilled meats, this dip proves that simple ingredients can make a big impression. So, next time you’re cooking for a party or just looking for a new recipe, try this Pecorino Romano Dip!

Pecorino Romano Dip with chips and vegetables

Pecorino Romano Dip

5 from 5 votes
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Prep Time 10 minutes
Course Appetizer, Snack
Cuisine American

Ingredients
  

  • 1 cup of Sour Cream
  • 1 cup of Pecorino Romano cheese finely grated
  • 1 tablespoon of Lemon Zest I recommend using an organic lemon
  • Salt to taste
  • Freshly ground Black Pepper to taste

Instructions
 

STEP 1: MIX THE DIP

  • In a medium-sized bowl, combine the sour cream and grated Pecorino Romano cheese. Zest the lemon and add to the bowl, carefully avoiding the bitter white pith beneath the zest. Stir until the cheese is evenly distributed throughout the sour cream.

STEP 2: ADD SEASONINGS

  • Stir in salt and pepper. Taste the dip and adjust the seasoning as needed. Pecorino Romano is quite salty, so you may not need much additional salt.

STEP 3: CHILL & SERVE

  • For the best flavor, cover the dip and refrigerate it for at least an hour before serving. This allows the flavors to meld together.

Notes

Serve with sliced vegetables (cucumbers, bell peppers, carrots), crusty bread, pita chips, crostini, or thick-cut potato chips like wavy chips. 
Garnish with additional lemon zest or freshly cracked black pepper. 
Keyword cheese, dip, romano cheese, sour cream

Enjoy and if you need more tailgate and party inspo, try one of these snack recipes:

Spicy Fried Pickle Dip
Check out this recipe
Spicy Fried Pickle Dip with chips on the side of the bowl.
Zesty Tailgate Snack Mix
Bourbon Candied Bacon
With a rich blend of sweet and savory flavors infused with bourbon's unique notes, this delicious snack will quickly become a favorite at your cookout!
Check out this recipe
Plate of candied bacon, glass of bourbon on the rocks and red flower.

Spicy Fried Pickle Dip: A Bold Appetizer Worth Serving Your Guests

If you’re adventurous in the kitchen, you’ll enjoy this recipe for Spicy Fried Pickle Dip. This is a flavorful dip that will surely elevate your appetizer game to soaring heights. It’s crispy, tangy, and creamy goodness that’ll have your guests asking for more!

This recipe is simple to prepare and involves minimal ingredients. I chose Wickles Original Pickle (note: this is not a sponsored post) because they are spicy, sweet, and still have a hit of tanginess from the dill-spiced brine. Our friends Walt and Laura Ellis introduced me to this brand. They gifted us a jar last Thanksgiving, and I’ve been obsessed with it since my first bite!

This recipe is inspired by the Viral Fried Pickle Dip by Kale Junkie.

MISE EN PLACE

First things first, let’s look at the ingredients you’ll need to make Spicy Fried Pickle Dip:

  • 1 cup of spicy pickles ( I used Wickles Pickles brand) – roughly chopped and drained
  • One 24 oz container of sour cream
  • One packet of ranch seasoning
  • 1 teaspoon onion powder
  • One cup of panko bread crumbs
  • 2 Tablespoons of unsalted butter
  • 2 Tablespoons of fresh dill – chopped and divided
  • Salt and Pepper, to taste (optional)
  • 1 -2 sprigs of dill for garnishing (optional)

RECIPE STEPS

Step 1: Toast the Panko

The crispy, crunchy coating that’ll take your dip from delightful to downright irresistible is simple to make. Melt some unsalted butter in a skillet over medium heat. Toss in your panko bread crumbs and half of your chopped fresh dill, and let them toast until golden brown. Be sure to stir the panko constantly to prevent burning.

Once toasted, transfer to a plate and allow to cool while you mix the dip together.

Step 2: Mix the Creamy Dip Together

Next, it’s time to tackle those spicy pickles. Make sure your pickles are diced into bite-sized pieces.

In a mixing bowl, combine the sour cream, ranch seasoning, onion powder, and the rest of the chopped dill. Then, fold in the diced pickles.

If desired, season with salt and pepper to taste.

Step 3: Bring it All Together

Once your sour cream mixture is seasoned to perfection, add it to your serving bowl. Now, take those toasted panko bread crumbs you set aside earlier and sprinkle them liberally over the top of your dip. Garnish the top with on or two sprigs of dill.

Step 5: Serve and Savor

With your Spicy Fried Pickle Dip masterpiece complete, it’s time to share the love with your guests. Arrange a platter of crunchy chips or crackers alongside your dip.

Video

Here’s a short video to show the steps of the recipe in action.

All in All

This recipe is so satisfying in the world of appetizers. With its irresistible combination of crispy crunch and spicy creaminess, it’s a dish that will leave a lasting impression. So why wait? Gather your favorite spicy dill pickles and get ready to embark on a flavor-filled journey.

From my kitchen to yours, happy cooking, and may your culinary adventures be as joyous and delicious as can be! If you’re looking for more bold appetizers, check out these recipes:

Marinated Manchego Cheese

Buffalo Chicken Puff Pastry Rolls

Ras El Hanout Roasted Almonds

Spicy Fried Pickle Dip with chips on the side of the bowl.

Spicy Fried Pickle Dip

5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine American
Servings 8

Ingredients
  

  • 1 cup spicy pickles I used Wickles Pickle brand – roughly chopped and drained
  • 24 ounces sour cream
  • 1 Packet of ranch seasoning
  • 1 teaspoon onion powder
  • 1 cup panko bread crumbs
  • 2 tablespoons of unsalted butter
  • 2 tablespoons of fresh dill – chopped and divided
  • Salt and Pepper, to taste optional
  • 1 -2 sprigs of dill for garnishing optional

Instructions
 

  • Melt the unsalted butter in a skillet over medium heat. Toss in your panko bread crumbs and half of your chopped fresh dill, and let them toast until golden brown. Be sure to stir the panko constantly to prevent burning.
  • Once toasted, transfer the panko to a plate and allow to cool while you mix the dip together.
  • Dice pickles into bite-sized pieces and drain off any extra liquid.
  • In a mixing bowl, combine the sour cream, ranch seasoning, onion powder, and the rest of the chopped dill. Then, fold in the diced pickles.
  • If desired, season with salt and pepper to taste.
  • Once your sour cream mixture is seasoned to perfection, add it to your serving bowl. Now, take those toasted panko bread crumbs you set aside earlier and sprinkle them liberally over the top of your dip.
  • Garnish the top with one or two sprigs of dill. Serve with potato chips or crackers.

SAVE THIS FOR LATER. PIN THIS RECIPE TODAY!

Simple Marinated Manchego Cheese

Marinated Manchego Cheese: Elevate Your Cheese Platter with Flavorful Finesse

There’s something undeniably magical about marinated manchego cheese. It’s a very simple recipe to prepare, has a rich flavor profile, and effortlessly elevates any meal or snack. I even had a neighbor text me that she made this recipe for a Kentucky Derby party, and it was a hit!

And while I could go on and on about my love for this dish, today, I want to shine a spotlight on one particular topic: reducing food waste. This recipe uses leftover sun-dried tomato oil that usually gets tossed once the actual tomatoes are used in dishes like pasta salad or pizza. I always feel terrible throwing it out, knowing that it’s packed with flavor and so much potential. Therefore, I started exploring ways to use the reserved oil, and this is one of my favorite discoveries.

marinated manchego cheese ready to serve with serving spoon

A Brief Introduction to Manchego Cheese

For those who aren’t acquainted, Manchego is a Spanish cheese made from sheep’s milk. It hails from the La Mancha region of Spain, hence the name. With its distinctively nutty and buttery flavor, Manchego has rightfully earned its place as a staple in cheese lovers’ hearts and charcuterie boards around the globe. Its texture is semi-hard, and through aging, the flavors become bold and sharp.

For this recipe, I opted for a fresher, less cured, or aged manchego. A more aged manchego is crumblier, and I want the cheese to hold its shape while it marinates. If your local store has a cheesemonger, they can help with selecting the right cheese. For example, I talked with a cheese clerk at Kroger who helped me locate the manchego and select an affordable wedge that met my needs for this particular recipe.

Why Marinated Manchego?

Now, let’s talk about why I’m particularly smitten with marinated Manchego. You see, while Manchego shines on its own, marinating it takes its flavor game to a whole new level. Plus, this recipe calls for only 5 ingredients!

The Marinade Magic

To create this tantalizing treat, we start with a simple yet vibrant marinade. I like repurposing the leftover oil from a jar of sun-dried tomatoes for this task. That oil infuses the tomatoes’ intense, concentrated flavor, adding a delightful depth to our marinade. Most brands also infuse their tomatoes with garlic, seasonings, and herbs.

Tip: Check the ingredient list on your jar of sun-dried tomatoes to see which flavors you can expect to taste.

Jar of reserved oil from sun-dried tomatoes. There are no tomatoes in the jar.

MISE EN PLACE

Before we dive into the recipe, let’s prep our ingredients. You’ll need:

  • 1/2 pound of Manchego cheese – rind removed, cubed, or sliced into bite-sized pieces.
  • 1/3 cup of reserved sun-dried tomato oil
  • 4-5 sprigs of fresh thyme – leaves removed from stems
  • 1 teaspoon of orange zest
  • Salt and pepper – to taste

NOW THAT WE HAVE EVERYTHING WE NEED LET’S GET STARTED!

RECIPE STEPS

STEP 1: DICE THE CHEESE

First, slice your Manchego cheese into bite-sized pieces. This allows the marinade to permeate every nook and cranny, ensuring each bite is bursting with flavor.

STEP 2: MAKE THE MARINADE

Next, combine the sun-dried tomato oil with freshly grated orange zest and fragrant fresh thyme in a bowl. The citrusy brightness of the orange zest and the earthy aroma of the thyme complement the richness of the cheese beautifully.

Tip: Personalize this recipe by incorporating your favorite herbs instead of the thyme.

Tip: Shake up the marinade ingredients in the jar to save on dishes.

STEP 3: MARINATE THE CHEESE and SERVE

Now, gently toss the sliced Manchego in the marinade until each piece is coated with this flavorful dressing. Cover the bowl and let it work its magic in the fridge for at least an hour, though I find that letting it marinate overnight truly intensifies the flavors.

VIDEO

Here’s a short video to see the recipe steps in action.

Serving suggestions for Marinated Manchego Cheese

  • Serve as part of a charcuterie board or appetizer platter
  • Toss in fresh leafy greens for a simple salad
  • Toss in pasta dishes for added flavor
  • Paired with crackers for an easy snack

Cheese Substitutes for Marinated Manchego Cheese

If you find yourself unable to find manchego in your local grocery store, you’ll want to opt for a cheese with a similar texture. Here are some other cheeses to consider for this recipe:

  • Aged Pecorino-Romano: According to Chef’s Pencil, this is the closest non-Spanish cheese to manchego.
  • Parmigiano-Reggiano: Very similar in firmness, sharpness, and salty profile.
  • Castellano: A Spanish cheese with a firm texture.
  • Asiago: Accessible in many American groceries. It’s semi-aged and also has a firm texture.

All in All

Overall, this is a wonderfully simple appetizer to make for yourself or guests. Marinating cubes of manchego (or similar cheese) is effortless, all while delivering an elevated tasting experience. I’m pleased with finding a new way to stretch the leftover sun-dried tomato oil.

If you’re interested in another pleasing cheese dish, check out my recipe for homemade Pimento Cheese. It’s a Southern staple, that I make very often.

marinated manchego

Marinated Manchego Cheese

5 from 5 votes
Print Recipe Pin Recipe
Course Appetizer, Snack
Servings 6

Ingredients
  

  • 1/2 pound of Manchego cheese – rind removed cubed, or sliced into bite-sized pieces.
  • 1/3 cup of reserved sun-dried tomato oil
  • 4-5 sprigs of fresh thyme – leaves removed from stems
  • 1 teaspoon of orange zest
  • Salt and pepper – to taste

Instructions
 

  • Dice your Manchego cheese into bite-sized pieces.
  • Next, combine the sun-dried tomato oil with freshly grated orange zest and fragrant fresh thyme in a jar or whisk in a bowl.
  • Now, gently toss the sliced Manchego in the marinade until each piece is coated with this flavorful dressing. Cover the bowl and refrigerate for at least an hour. Preferably overnight for a more intense infusion.

Notes

Tip: Personalize this recipe by incorporating your favorite herbs instead of the thyme.
Tip: Shake up the marinade ingredients in the jar to save on dishes.

SAVE THIS FOR LATER. PIN THIS RECIPE TODAY!

Pimento Cheese Puff Pastry Twists: The Perfect Party Pleaser!

Are you looking for a crowd-pleasing snack that’s easy to make and bursting with flavor? Look no further than these Homemade Pimento Cheese Puff Pastry Twists! Whether you’re hosting a game day gathering or celebrating the Kentucky Derby, these savory twists will surely be a hit with your guests. Plus, they’re simple to whip up, even if you’re not a seasoned chef.

Mise En Place

Before we dive into the recipe, let’s prep our ingredients. You’ll need:

  • 1 sheet of puff pastry (thawed according to package instructions)
  • 3/4 cup of pimento cheese (store- bought or homemade)
  • 1 small  jalapeño, diced
  • 1 egg plus 1 teaspoon of water (for the egg wash), whisked together
  • Baking sheet lined with parchment paper
  • Optional Topping: Everything Bagel Seasoning

Now that we have everything we need, let’s get started!

Recipe Steps

Step 1: Prepare Puff Pastry and Spread on Pimento Cheese

Be sure to thaw your puff pastry according to the instructions on the package. Most will suggest thawing on the counter for at least 40 minutes or microwaving quickly. Using a rolling pin, gently flatten out the creases in the puff pastry.

Spread a thin layer of the pimento cheese onto half of the puff pastry sheet, ensuring it’s evenly distributed. Top with your desired amount of diced jalapeños.

Once your puff pastry is covered in delicious pimento cheese, it’s time to fold it up! Starting from one of the short edges, carefully fold the pastry over. Once folded, gently press the seams together.

Step 2: Slice and Twist

Next, slice the pastry into 10 or 12 strips using a sharp knife or pizza cutter.

Now comes the fun part – twisting! Take each strip and gently twist it a few times to create a spiral shape. Place the twisted strips onto the lined baking sheet, leaving some space between each one.

Step 3: Egg Wash

To give your puff pastry twists that beautiful golden color when baked, give them a quick egg wash. In a small bowl, beat an egg and then brush it over the tops of the twists using a pastry brush. This step not only adds color but also helps to create a shiny finish.

Step 4: Bake to Perfection

Preheat your oven to 400°F (200°C). Once preheated, pop the baking sheet into the oven and bake for about 15-20 minutes, or until the twists are puffed up and golden brown. Keep an eye on them towards the end to prevent any burning.

Step 5: Serve and Enjoy!

Once your pimento cheese puff pastry twists are beautifully baked and golden brown, let them cool completely and it’s time to serve them up! Arrange them on a platter and watch as your guests dive in eagerly. These twists are perfect for snacking on during game day or for adding a touch of Southern charm to your Kentucky Derby festivities.

Recipe Tips:

  • Get creative with your topping! Add extra crunch on top by sprinkling on everything but the bagel seasoning or flaky sea salt.
  • Want to make these twists ahead of time? You can prepare them up to the twisting stage and refrigerate them until you’re ready to bake. Just give them a quick egg wash before popping them in the oven.
  • Let them cool to room temperature: This will ensure the finished pastries are sturdy and easy to eat.

All in All

These Twists Are Perfect for Your Party!

Whether you’re hosting a casual game day get-together or throwing a fancy Kentucky Derby soiree, these Homemade Pimento Cheese Puff Pastry Twists are the ultimate party pleaser. They’re easy to make, bursting with flavor, and guaranteed to disappear quickly. Plus, they’re portable and mess-free, making them the ideal finger food for any occasion.

So why not add a taste of the South to your next gathering with these delicious twists? Your guests will thank you, and you’ll earn a reputation as the ultimate party host!

Other Party-Pleasing Recipes You’ll Enjoy:

Zesty Tailgate Snack Mix
Check out this recipe
Football Party Idea: Buffalo Chicken Puff Pastry Roll-ups
Check out this recipe
Buffalo chicken roll ups on a platter.
Easy Fresh Spinach and Artichoke Dip without Mayonnaise – Plus ways to use any leftover dip
Check out this recipe

Pimento Cheese Puff Pastry Twists

These savory delights feature flaky puff pastry generously spread with homemade pimento cheese, rolled into tantalizing spirals, and baked to golden perfection. Perfect for game day gatherings or Kentucky Derby parties, these twists are easy to make and guaranteed to be a hit with guests. Enjoy a taste of the South with every delightful bite!
Print Recipe
Servings 6

Equipment

  • Baking sheet lined with parchment paper

Ingredients
  

  • 1 sheet puff pastry thawed according to package instructions
  • 3/4 cup pimento cheese store- bought or homemade
  • 1 jalapeno diced
  • 1 egg for the egg wash, whisked together with one teaspon of water

Instructions
 

  • Preheat oven to 400 degree F.
  • Using a rolling pin, gently flatten out the creases in the puff pastry.
  • Spread the pimento cheese into a thin layer on half of the puff pastry sheet, ensuring it’s evenly distributed. Top with the diced jalapenos.
  • Starting from one of the short edges, carefully fold the pastry over. Once folded, gently press the seams together.
  • Use a sharp knife or pizza cutter to slice the pastry into 10 or 12 strips.
  • Take each strip and gently twist it a few times to create a spiral shape. Place the twisted strips onto the lined baking sheet, leaving some space between each one.
  • In a small bowl, beat an egg and then brush it over the tops of the twists using a pastry brush. If desired, sprinkle bagel seasoning onto each twist for added crunch.
  • Bake for about 15-20 minutes, or until the twists are puffed up and golden brown. Keep an eye on them towards the end to prevent any burning.
  • Remove and let cool completely before serving.

Buffalo Sauce Toasts with Whipped Bleu Cheese

Elevate your snack game with these irresistible buffalo sauce toasts, complemented by whipped bleu cheese’s smooth and tangy goodness.

Jump to Recipe
Toasted bread topped with buffalo sauce, whipped blue cheese spread and sliced red onions

Hey there foodies! Are you ready to elevate your toast game? Get ready for a flavor explosion because we’re about to dive into the world of whipped bleu cheese and buffalo sauce-flavored toasts. This dynamic duo combines the creamy richness of whipped bleu cheese with the tangy heat of buffalo sauce, all piled onto crispy bread slices. Trust me, once you try these mouthwatering bites, you’ll never look at traditional toast the same way again. So buckle up, and let’s embark on this delicious culinary adventure together!

The Perfect Combination: Buffalo Sauce + Bleu Cheese

Like many, I love this classic combo! The spicy yet sweet heat from buffalo sauce pairs really well with the salty, earthy taste of bleu cheese. In this recipe, I whip the bleu cheese together with creamy ricotta to create a spreadable condiment. Bleu cheese dip is traditionally served with buffalo wings to cool your mouth from the peppery heat of the sauce.

Buffalo sauce is usually intended for fried or baked chicken wings, but here, it becomes the firey flavor that takes basic toast up a level. The sauce combines cayenne-pepper-based hot sauce, melted butter, honey, and garlic powder. I use garlic powder instead of minced garlic to ensure it’s mixed into every bite of the toast. Sometimes, garlic sinks to the bottom of the sauce, and getting it spread evenly on the toast becomes an extra task.

You can use buffalo sauce in a variety of dishes! For example, I use a truffle-flavored buffalo sauce in my Buffalo Chicken Puff Pastry Roll-Ups. It’s perfect for your next football party or social gathering!

Buffalo Chicken Puff Pastry Roll-Ups
Check out this recipe

What is the story behind Buffalo Sauce?

According to most resources, this classic sauce that dresses Buffalo Wings was created by bar owners Teresa and Frank Bellissimo at the Anchor Bar in, yep, you guessed it, Buffalo, New York. There are others who claim to have invented the dish, however.

In the late 1960’s popularity of buffalo wings rose quickly in restaurants and food producers worldwide. In 1977, the mayor of Buffalo, NY, proclaimed July 2, 1977, as “Chicken Wing Day” in honor of the famous dish. Today, buffalo wings remain a popular menu item for sports events, bars, festivals, and parties.

Is it Bleu Cheese or Blue Cheese?

It’s both 💁🏾‍♀️. Either spelling is correct! ‘Bleu’ is French for ‘blue’; you’ll see this variety of cheese with either spelling.

Blue cheese comes in a variety of textures and varieties around the world. The type I use for this recipe is a crumbled variety found in most American grocery stores, but it still includes the distinct marbled bluish mold (Penicillium) that blue cheese is known for.

Buffalo Sauce Toasts with Whipped Bleu Cheese Recipe

Mise En Place (what to prep)

For the Whipped Bleu Cheese

  • Crumbled Bleu Cheese
  • Ricotta Cheese
  • Olive Oil
  • Salt and Pepper, to taste

For the Buffalo Sauce Toast

  • Italian Bread Loaf – 4 or 5 slices
  • Unsalted Butter – melted
  • Hot Sauce
  • Garlic Powder
  • Honey

Garnish

  • Red Onion – thinly sliced
  • Crumbled Bleu Cheese

Recipe Steps

Toasted bread on a sheet pan
Buffalo sauce toast with blue cheese spread and red onions on a plate with a butter-knife.
  1. Prepare Whipped Bleu Cheese Spread
    • Mix the ricotta and 1/2 of your blue cheese crumbles (you’ll save the rest for garnish) for about 30 seconds in a food processor or blender. Add olive oil and salt and pepper to taste, and blend for 20-30 seconds until the spread is smooth and creamy.
    • Set whipped bleu cheese spread aside while you prepare your toast.
  2. Make toast
    • Whisk together the melted butter, hot sauce, honey, and garlic powder in a small bowl to make a buffalo sauce.
    • Coat each piece of bread evenly with buffalo sauce.
    • Toast bread under a broiler for 1 to 2 minutes until browned. Remove and let cool slightly.
  3. Top toast and serve
    • Spread a generous amount of whipped bleu cheese onto each toast.
    • Garnish with additional bleu cheese crumbles and sliced red onion, and serve.

All in All

All in all, buffalo sauce toasts with whipped blue cheese are a delightful and irresistible treat that will leave you craving more. Each mouthwatering bite combines the tangy heat of buffalo sauce with the creamy richness of whipped blue cheese, creating a fun and flavorful snack. Whether you’re hosting a party or simply looking for a delicious snack, these toasts are sure to impress your taste buds and have everyone reaching for seconds. So don’t wait any longer – whip up a batch of these delectable toasts!

Buffalo Sauce Toast with Whipped Bleu Cheese Spread

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4

Ingredients
  

FOR THE WHIPPED BLEU CHEESE SPREAD

  • 5 oz Crumbled Bleu Cheese divided
  • 1 cup Ricotta Cheese
  • 1 Tablespoon Olive Oil
  • Salt and Pepper to taste

FOR THE BUFFALO SAUCE TOAST

  • 4 – 6 slices Italian Bread Slices
  • 4 Tablespoons Unsalted Butter melted
  • 2 Tablespoons Hot Sauce cayenne pepper based
  • 1/2 teaspoon Garlic Powder
  • 2 teaspoons Honey

GARNISH

  • 1/4 cup Red Onion thinly sliced
  • Crumbled Bleu Cheese

Instructions
 

Make Whipped Bleu Cheese Spread

  • Mix the ricotta and 1/2 of your blue cheese crumbles (you’ll save the rest for garnish) for about 30 seconds in a food processor or blender. Add olive oil and salt and pepper to taste, and blend for 20-30 seconds until the spread is smooth and creamy.
  • Set whipped bleu cheese spread aside while you prepare your toast.

Make buffalo sauce and toast

  • Whisk together the melted butter, hot sauce, honey, and garlic powder in a small bowl to make a buffalo sauce.
  • Coat each piece of bread evenly with buffalo sauce.
  • Toast bread under a broiler for 1 to 2 minutes until browned. Remove and let cool slightly.

Garnish Toasts and Serve

  • Spread a generous amount of whipped bleu cheese onto each slice of toasted bread.
  • Garnish toasts with additional bleu cheese crumbles and sliced red onion, and serve.

Football Party Idea: Buffalo Chicken Puff Pastry Roll-ups

Jump to Recipe

If you’re looking for a delicious and spicy appetizer that will impress your guests, look no further than buffalo chicken puff pastry rollups. These little bites are packed with flavor and wrapped in a flaky, buttery puff pastry shell. Perfect for game day parties, potlucks, or even as finger food for movie nights at home.

What makes these buffalo chicken rollups truly special?

There is a combination of shredded rotisserie chicken that is coated in tangy buffalo sauce and creamy cheese, all rolled up in a crispy puff pastry crust. To elevate the buffalo sauce, there’s butter, honey, and bourbon, and wait for it…TRUFFLE OIL! The result is an explosion of flavors in every bite. To make these delectable treats, start by preparing the filling.

How to Make Buffalo Chicken Puff Pastry Rollups

Mise En Place

  • 2 sheets puff pastry, thawed
  • 4 ounces of cream cheese, softened
  • 1/3 cup of hot sauce
  • 4 Tablespoons of unsalted butter, melted
  • 2 Tablespoons honey
  • 1 ½ Tablespoons of Bourbon
  • ½ teaspoon of garlic powder
  • ½ teaspoon of onion powder
  • ½ teaspoon of smoked paprika
  • ½ teaspoon of white truffle oil
  • 8 ounces of shredded rotisserie chicken
  • 2 cups of shredded Monterey Jack cheese, divided into two
  • 2 – 3 Tablespoons of chopped fresh chives and/or parsley

Recipe Steps

Step One:

Preheat oven to 375 degrees Fahrenheit.

Step Two:

In a bowl, mix together the buffalo sauce by whisking together the hot sauce, melted butter, honey, bourbon, truffle oil, garlic powder, onion powder, and smoked paprika.

Step Three:

Next, combine the softened cream cheese, and chicken. Gently fold in the buffalo sauce and chopped herbs until combined.

Step Four:

Next, unroll one of your thawed puff pastry sheets onto a lightly floured surface. Place half of your buffalo chicken mixture onto the pastry dough center and spread out evenly. Be sure to leave some space around the edges to seal them later.

Step Five:

Sprinkle one cup of the Monterey Jack cheese over the buffalo chicken mixture.

Steps Six and Seven:

Starting on the long edge, roll the dough into a log. Trim off the excess dough on the ends.

Repeat this process with your second puff pastry sheet, remaining buffalo chicken mixture, and cheese. Wrap both logs tightly with plastic wrap and place in the freezer for 10 – 15 minutes.

Step Eight:

After the logs have chilled, remove them from the plastic wrap. Using a serrated knife, cut each log into ½-inch-wide slices.

Step Nine:

Place each slice onto a parchment-lined baking sheet.

Spread out evenly so that they have at least an inch between them.

Step 10: Bake for 16-18 minutes, until the puff pastry is golden brown.

Let the roll-ups cool slightly and serve. Garnish with additional herbs and bleu cheese dressing, if desired.

Recipe Variations

  • In place of  Monterey Jack, you may opt for Blue cheese crumbles are traditional for Buffalo-style dishes.
  • If you don’t have truffle oil, it’s okay to leave it out and make a more traditional Buffalo sauce.
  • Other add-ins:
    • Chopped jalapenos
    • Fresh Basil
    • Spinach
    • Diced Shallots or Onions

Can I make these buffalo chicken rollups ahead of time?

Yes, I recommend making them no more than one day ahead of your party or event.

Here’s how to make the roll-ups one day ahead:

  • First, prepare them, bake them, and let them cool completely.
  • Lastly, store the roll-ups in an air-tight container and refrigerate. Before your event, reheat them in the oven and serve warm.

How long do the leftover roll-ups keep?

These can be kept in the refrigerator for up to 3 days. I recommend reheating in a conventional or toaster oven. It reheats more evenly and keeps the flakiness of the pastry.

However, I have popped these in the microwave before for about 30 seconds and still enjoyed them!

All in All

These buffalo chicken puff pastry roll-ups are a delicious and easy-to-make appetizer or snack that is sure to be a crowd-pleaser. Here, traditional spicy buffalo chicken is kicked up a notch with a touch of bourbon and white truffle oil. Whether you’re hosting a party or just looking for a tasty treat, these rollups are the perfect, elevated choice.

If you don’t believe me, check out this video where I took a batch of buffalo chicken puff pastry roll-ups and other gameday treats to the hosts of Let’s Talk Kentucky. The ladies LOVED them, and I know you will too. Go Cats!

Brittany and hosts of Let's Talk Kentucky daytime news show in Lexington Kentucky.

Other Recipes for Your Tailgate or Super Bowl Party

Buffalo Chicken Puff Pastry Roll-Ups

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 18 minutes
Course Appetizer, Brunch, Snack
Servings 12

Ingredients
  

  • 2 sheets puff pastry thawed
  • 4 ounces of cream cheese softened
  • 1/3 cup of hot sauce
  • 4 Tablespoons of unsalted butter melted
  • 2 Tablespoons honey
  • 1 ½ Tablespoons of Bourbon
  • ½ teaspoon of garlic powder
  • ½ teaspoon of onion powder
  • ½ teaspoon of smoked paprika
  • ½ teaspoon of white truffle oil
  • 8 ounces of shredded rotisserie chicken
  • 2 cups of shredded Monterey Jack cheese divided into two
  • 2 – 3 Tablespoons of chopped fresh chives and/or parsley

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit.
  • In a bowl, mix together the buffalo sauce by whisking together the hot sauce, melted butter, honey, bourbon, truffle oil, garlic powder, onion powder, and smoked paprika.
  • Next, combine the softened cream cheese, and chicken. Gently fold in the buffalo sauce and chopped herbs until combined.
  • Next, unroll one of your thawed puff pastry sheets onto a lightly floured surface. Place half of your buffalo chicken mixture onto the pastry dough center and spread out evenly. Be sure to leave some space around the edges to seal them later.
  • Sprinkle one cup of the Monterey Jack cheese over the buffalo chicken mixture.
  • Starting on the long edge, roll the dough into a log. Trim off the excess dough on the ends.
  • Repeat this process with your second puff pastry sheet, remaining buffalo chicken mixture and cheese. Wrap both logs tightly with plastic wrap and place in the freezer for 10 – 15 minutes.
  • After the logs have chilled, remove them from the plastic wrap. Using a serrated knife, cut each log into ½ inch-wide slices. Place each slice onto a parchment lined baking sheet. Bake for 16-18 minutes, until the puff pastry is golden brown.
  • Let cool the roll ups cool slightly and serve. Garnish with additional herbs and bleu cheese dressing, if desired.

Zesty Tailgate Snack Mix

If you’re a fan of zesty snacks and the excitement of football, then this recipe is for you! We all know that one of the best parts of cheering on your team is indulging in delicious food. And what better way to spice up your tailgate party than with a mouthwatering, fiery snack mix?

Whether you’re cheering on your favorite team from the stadium parking lot or hosting a game day get-together at home, this Zesty Tailgate Snack Mix will please all your guests. Get ready to bring my fan-favorite snack to your football feast!

Recipe for making Zesty Tailgate Snack Mix

Packed with a variety of crunchy ingredients and bold flavors, this snack mix is sure to be a hit among your friends. Here’s what you need to prep:

Mise En Place

  • One 16oz bag of salted pretzels 
  • One 12oz box of cheese crackers (I use Cheezit brand)
  • 3/4 cup oil (vegetable, sunflower, olive oil, etc.)
  • Two tablespoons of Ranch Seasoning
  • Two tablespoons of Taco seasoning
  • One teaspoon of ground cayenne pepper (increase or decrease depending on desired heat level)
  • One teaspoon of garlic powder
  • One teaspoon of dried dill
  • One 3oz bag of microwave popcorn popped.

Recipe Steps

1. Preheat your oven to 350°F and line two large baking sheets with parchment paper.

2. In a small mixing bowl, whisk together the oil, ranch seasoning, taco seasoning, cayenne pepper, garlic powder and dill.

3. In a large mixing bowl, combine the pretzel twists and cheese crackers. Pour in the seasoned oil mixture and toss gently.

4. Spread the coated snacks onto your baking sheets. Bake for 10-12 minutes. Gently stir halfway through baking.  

5. Remove the snack from the oven and allow it to cool completely. Transfer to a large serving bowl and gently mix in the popped popcorn and serve.

All in All

All in all, this zesty tailgate snack mix is the perfect addition to any game day gathering. Its combination of bold flavors and satisfying crunch make it a crowd-pleasing treat.  I often make snack mixes like this for both parties and potlucks, and know that you can’t go wrong with this recipe. It’s not only delicious but feeds a crowd economically.

Whether you’re cheering on your favorite team at the stadium or hosting a watch party at home, this snack mix is sure to be a hit! Enjoy.

If you’re looking for other delicious recipes for game day, check these out:

Ras El Hanout Roasted Almonds

Ras El Hanout, a traditional Moroccan spice blend known for its aromatic and complex flavors, has long been revered in North African cuisine. I decided to make this delightful spice mix center stage in one of my favorite snacks – ras el hanout roasted almonds. These crunchy and fragrant almonds are coated with a generous dusting of the vibrant blend, resulting in an irresistible snack. 

Overview of Ras el Hanout Roasted Almonds

Lately, I have tried to eat healthier snacks. I’ve learned that the best way to eat healthier, especially on a budget, is to make snacks. Homemade snacks like these roasted almonds are easy and affordable for me to make. I have so many spice blends on the shelf, like ras el hanout, that I save a little time with the prep and have flavorful options to make my snacks enjoyable. 

Almonds are considered a healthy fat and a good source of protein. According to the Cleveland Clinic, almonds “play critical roles in many bodily functions, like energy production, cell growth, and immune function .” Almonds are high in monounsaturated and polyunsaturated fats, which means they aid in cholesterol management. 

 History of Ras el Hanout Spice Blend

Ras el hanout is a North African spice blend enjoyed in countries such as Morocco and Tunisia. According to Recette magazine, the term ras el hanout translates to “head of the shop” in Arabic. It provides a savory and deluxe flavor to foods. The main ingredients are turmeric, clove, coriander, cinnamon, cardamom, cumin, nutmeg, paprika, mace, and black peppercorns. Some add in dried rosebuds, orris root, and various peppers. 

The blend of spices in ras el hanout varies from region to region. Spice Walla produces my favorite combination. I always have a jar in my pantry for flavoring chicken, marinades, and rice dishes. 

Although it’s a pretty complex blend of spices, you might want to try making your own. Here’s an easy recipe by Salima’s Kitchen: 5-minute Ras el Hanout. 

Recipe for Making Ras el Hanout Roasted Almonds at Home

Mise En Place

  • One egg white
  • Three sprigs of rosemary chopped
  • Zest of one orange
  • ½ teaspoon Ras el Hanout spice blend
  • One teaspoon of granulated white sugar
  • Two cups of raw almonds shelled
  • One teaspoon of sea salt

How to prepare the dish

  1. Preheat oven to 375 degrees F.
  2. Whisk egg whites until frothy.
  3. Add almonds, orange zest, rosemary, ras el hanout, and sugar to the egg whites. Gently fold the mixture until coated evenly.
  4. Spread the coated almonds onto a prepared baking sheet—season lightly with sea salt.
  5. Bake for 10-12 minutes. Remove from oven and allow to cool completely before serving.

Video 

In this short video, you’ll see how easy it is to make Ras El Hanout Roasted Almonds at home.

Serving Suggestions and Pairing Ideas with Ras el Hanout Roasted Almonds

These flavorful nuts are perfect for almost any occasion. Besides snacking, here are some ways to use these in a variety of dishes and events: 

  • Top on your salad for added crunch
  • Add to your charcuterie or grazing board.
  • Place in glass jars, add a decorative ribbon and give them as a gift to a fellow foodie. 
  • Add to freshly popped popcorn. 
  • Garnish oven-roasted green beans, autumn squash, or pears.
  • Mix into warm couscous. 

Tips for Storing and Preserving Flavor 

How should I store roasted almonds?

I suggest storing your roasted almonds in an air-tight container. Although this is a cooked dish, shelled nuts can become stale and possibly rancid as the oils deteriorate. Keeping them in a container will help you control the air and moisture they are exposed to. 

How long will these roasted almonds keep?

I must admit, it’s never taken me more than a few days for my household to eat a batch of these nuts! 

However, it’s best to eat these within a week of baking them. You can place them in the refrigerator for up to 3 months for longer preservation. 

All in All

This recipe combines the nuttiness of almonds with the bold and zesty notes of the coveted Moroccan spice. Whether enjoyed as a standalone treat or incorporated into various dishes, ras el Hanout almonds will surely transport your taste buds on a culinary adventure like no other. 

If you’re looking for more irresistible snacks, check out these recipes:

ENJOY!

Platter of roasted almonds. Garnished with orange slices and rosemary sprigs.

Ras El Hanout Roasted Almonds

Shelled almonds are tossed in ras el hanout spice blend and rosemary. Then they are oven roasted to create a tasty snack that is healthy and full of flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Snack
Servings 4

Ingredients
  

  • 3 sprigs rosemary chopped
  • 1 egg white
  • Zest of one orange
  • ½ teaspoon Ras El Hanout spice blend
  • 1 teaspoon granulated white sugar
  • 2 cups raw almonds

Instructions
 

  • Preheat oven to 375 degrees F.
  • Whisk egg whites until frothy.
  • To the eggs whites, add in the almonds, orange zest, rosemary, ras el hanout, and sugar. Gently fold mixture until coated evenly.
  • Spread the coated almonds onto a prepared baking sheet. Season lightly with sea salt.
  • Bake for 10-12 minutes. Remove from oven and allow to cool completely before serving.
Keyword africa, almonds, morocco, nuts, snack

Bourbon Glazed Candied Bacon

2023 Juneteenth Virtual Cookout by Eat the Culture

Join me in celebrating Juneteenth with more than 30 other Black culinary creators. Juneteenth marks our country’s second independence day, signifying the final emancipation of those enslaved in the US announced in 1865. This year, we are celebrating “Freedom Day” by offering a delightful selection of mains, sides, desserts, and refreshing drinks that are perfect for backyard barbecues and summer gatherings with friends and family.

Join us in honoring the legacy of progress and freedom by cooking and sharing these recipes. Additionally, you can easily follow each participant by using the hashtag #JuneteenthCookout2023 on Instagram.

You can find a list of all recipes from the 2023 Juneteenth Virtual Cookout on the Eat the Culture website.

Inspiration for Bourbon Candied Bacon

Plate of candied bacon, glass of bourbon on the rocks and red flower.

Miss Juneteenth is an annual beauty pageant held in many African American communities to commemorate the holiday. The pageant showcases African American women’s beauty, intelligence, and societal contributions. Dishes such as Bourbon Glazed Candied Bacon, Strawberry Oreo Crunch Pound Cake, and Rainbow Fruit Salad with Agave-Lime Syrup lean into the sweetness of the holiday.  

Bourbon candied bacon is a wonderful dish for cookouts, as it can stand alone as a tasty appetizer or be used to top off burgers and sandwiches. In this recipe, the rich flavor of bourbon adds depth to the sweetness of maple syrup and brown sugar, while the savory flavor of bacon balances out all those flavors perfectly.

Sweet Miss Juneteenth Recipes

Her Mise En Place – Bourbon Glazed Candied Bacon

Kenneth Temple – Hot Honey Wings

My Sweet Precision – Strawberry Oreo Crunch Pound Cake

Begin with Butter – Red Velvet Cupcakes

My Sweet Precision – Raspberry Chocolate Crumble Bars

A Classic Twist – Strawberry Basil Sparkler

Coined Cuisine – Rainbow Fruit Salad + Agave-Lime Syrup

Seasoned To Taste – Watermelon Cherry Frosé

You can find a list of all recipes from the 2023 Juneteenth Virtual Cookout on the Eat the Culture website

How To Make Bourbon Candied Bacon

Candied bacon recipe ingredients on a pan.

Mise En Place

  • 1 lb Thick-cut Bacon
  • 1/3 cup Kentucky Bourbon
  • 1/3 cup Maple Syrup
  • 1/2 tsp Chili Powder
  • 1/8 cup Light Brown Sugar
  • Flaky Sea Salt, optional for topping
  • Ground Black Pepper,  optional for topping

Baking the Bacon and Cooking Tips

Preheat your oven to 400 degrees Fahrenheit. While the oven is warming up, whisk together the bourbon, maple syrup, and chili powder and set aside.

On a parchment-lined baking sheet, arrange bacon in a single layer so that the slices do not touch. Using half of the syrup mixture, lightly brush each slice of bacon.

Bourbon, maple syrup and chili powder blended together.
Bacon being brushed before first bake in the oven.

Bake the bacon for 10 minutes. Remove pan(s) from oven and carefully flip each slice of bacon over. Now brush bacon with more of the syrup mixture. Sprinkle each slice with 1-2 pinches of brown sugar.

Return pans to oven and bake the bacon for another 10-12 minutes, or until your desired crispiness is reached.

Remove bacon from the oven and place slices on a cooling rack. If desired, this is the perfect time to top with flaky sea salt and freshly ground black pepper.

Bacon cooling on wired rack.

Note: You may have to use multiple trays and/or bake in batches.

Allow bacon to cool completely before serving. The sugars and bacon will slightly crisp up more as they cool.

Happy Juneteenth!

Plate of candied bacon, glass of bourbon on the rocks and red flower.

Bourbon Candied Bacon

With a rich blend of sweet and savory flavors infused with bourbon's unique notes, this delicious snack will quickly become a favorite at your cookout!
Print Recipe Pin Recipe
Course Appetizer
Cuisine American

Equipment

  • baking sheet
  • parchment paper
  • Oven
  • Tongs
  • Bowl
  • Whisk
  • Pastry Brush

Ingredients
  

  • 1 lb Thick-cut Bacon
  • 1/3 cup Bourbon
  • 1/3 cup Maple Syrup
  • 1/2 tsp Chili Powder
  • 1/8 cup Light Brown Sugar
  • Flaky Sea Salt optional
  • Ground Black Pepper optional

Instructions
 

  • Preheat oven to 400 degrees F.
  • Whisk together the bourbon, maple syrup, and chili powder and set aside.
  • On a parchment-lined baking sheet, arrange bacon in a single layer so that the slices do not touch. Note: You may have to use multiple trays and/or bake in batches.
  • Using half of the syrup mixture, lightly brush each slice of bacon. Bake for 10 mintues.
  • Remove pan(s) from oven and carefully flip each slice of bacon over. Now brush bacon with more of the syrup mixture. Sprinkle each slice lightly with 1-2 pinches of brown sugar.
  • Return pans to oven and bake the bacon for another 10-12 minutes, or until your desired crispiness is reached. Remove bacon from oven and place slices on a cooling rack. If desired, top with flaky sea salt and freshly ground black pepper.
  • Allow bacon to cool completely before serving.

Notes

Wrap the baking sheet with foil to lessen the cleanup time. 
Add a teaspoon of vanilla extract to the syrup for added flavor. 
If your oven runs hot or cooks unevenly, rotate pans halfway through cooking and watch carefully to prevent burning sugar and bacon. 
Keyword bacon, bourbon, candied

Chive and Truffle Deviled Eggs garnished with Chive Blossoms

This chive and truffle deviled eggs dish is elegant, beautiful, and sure to impress your guests! Fresh chives, mayo, truffle oil, and Dijon mustard are combined with cooked yolks to make a creamy and delicate filling.

What are deviled eggs?

Deviled eggs are made using cold, hard-boiled eggs. Traditionally, the eggs are cut in half, and the yolks are removed. The removed yolks are mixed with creamy ingredients (such as mayonnaise), seasoned, and then used to refill the egg whites. Each finished deviled egg becomes a lovely one or two-bite appetizer or side dish, depending on the occasion.

Here in the Southern United States, I have seen deviled eggs enjoyed in several types of meals. Some enjoy serving deviled eggs at picnics and cookouts. It’s also a common side dish for Easter, Christmas, and Fourth of July holiday meals. One of the most traditional fillings includes mixing the egg yolks with mayo, mustard, relish, and seasonings such as salt, pepper, and paprika.

Deviled eggs are an easy-to-make appetizer that is enjoyed throughout the world. It’s a dish served cold that dates back to ancient Roman times. According to The North Carolina Egg Association, “boiled eggs were seasoned with spicy sauces and served as the starter of a fancy meal usually made for guests.” It was in the 13th century when we’d see boiled eggs stuffed in Spain. Later, Europe picked up the popular recipe in the 15th century, stuffing their eggs with varying ingredients such as raisins and herbs.

Why is it called “deviled”?

According to The Kitchn, deviling food “refers to cooking something ‘with fiery hot spices or condiment.'” The term appeared around the 18th century. However, it is a term that some cultures choose to avoid, and rightfully so.

Throughout history, you can see variations of spices and toppings featured in deviled egg recipes that gave the dish a spicy bite. For example, some eggs are topped with spicy sauces, while others use spices such as cayenne pepper in the filling.

Variations of the word “deviled eggs” across the world

Here are some different terms use that people use to replace “deviled” in the recipe name:

  • Salad Eggs
  • Stuffed Eggs
  • Dressed Eggs
  • Mimosa Eggs
  • Potluck Eggs
  • Angel Eggs

Are there any other variations you’ve heard? Let me know in the comments! 👇

Chive and Truffle Deviled Eggs are a unique twist on the classic dish.

Chive and truffle deviled eggs garnished with purple chive blossoms.

My variation of deviled eggs is not spicy but is a unique twist on traditional southern deviled eggs. The fresh chives and white truffle oil elevate the dish for special occasions. Moreover, topping the eggs with chive blossoms is a lovely way to garnish your dish and impress dinner guests!

Using chives and chive blossoms for garnish

Garlic chives add a mild, onion-like flavor to the deviled egg filling. In place of relish, it gives the filling added texture and color.

The blossoms from garlic chives are edible. Some may choose to remove them, but it still adds a beautiful and unforgettable pop of color to your finished dish. If you’re growing chives, the blossoms appear in the early spring when the plant begins to flower. In my area, growing zone 6b, my chives tend to flower from late March to around mid-May.

What type of truffle oil to use in deviled eggs

Using truffle oil in this recipe gives the filling a subtle umami flavor that is elegant and smooth. I prefer using white truffle-infused oil. It is a common staple in my kitchen because it is great for finishing dishes and gives a nice little artisan touch to a meal or snack.

Tip: Be sure not to mix too much truffle oil into the deviled egg mixture for two reasons. You don’t want the truffle flavor to overpower the other ingredients. Secondly, too much oil will thin the mixture, making the filling runny and unable to sit in the egg whites.

Eggs and white truffle oil pair very well together. Sometimes I simply drizzle truffle oil over hard-boiled eggs for breakfast and top with flaky sea salt!

All in All

This is one of my favorite appetizers for potlucks and holiday meals. Using fresh chives and their edible blossoms from my backyard garden feels extra special. Plus, I love to use delicious truffle oil any chance I get.

Lastly, chives are a wonderful perennial to grow, and I continuously find unique ways to use them in the kitchen. I hope you find this dish comforting and a creative way to use edible flowers as garnish. Enjoy!

Don’t Forget to Save This Recipe For Later: 📌 Pin this today!

Chive and Truffle Deviled Eggs

Impress your guests with these chive and truffle deviled eggs. To add a little extra flair, garnish each deviled egg with an edible chive blossom. from your garden.
5 from 5 votes
Print Recipe
Course Appetizer, Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 6 eggs hard boiled
  • 1/3 cup mayonaisse
  • 1 tbsp Dijon mustard
  • 2 tsp fresh chives, chopped
  • 1/2 tsp white truffle oil
  • salt to taste

Instructions
 

  • Cut each peeled, hard-boiled egg in half. Scoop yolks into a small bowl and set the whites on a plate and refriderate.
  • With the back of a fork, smash the yolks until coarse and free of lumps. Stir in mayo, mustard and oil until mixture is smooth. If desired, add salt (to taste) and gently fold in chopped chives.
  • Place yolk mixture in fridge for at least 15 minutes before filling the egg whites.
  • Using a spoon or piping bag, fill the egg whites with the truffled yolk mixture. Garnish with additional chopped chives or chive blossoms. Serve and enjoy.
Keyword appetizer, brunch, eggs