Party Food

Pecorino Romano Dip: Easy Cold Appetizer for Potlucks and Tailgate Parties

Looking for an easy, crowd-pleasing appetizer for fall football tailgates and holiday potlucks? Look no further than this simple Pecorino Romano Dip! This cold, creamy dip is a breeze to whip up. I most recently made this for my coworker’s birthday bash, and it was a hit! Hence, I’m sharing it because I was asked several times if it would be posted 😉.

Whether you’re cheering on your team or gathering for Thanksgiving, this dip will surely be a hit. Plus, it’s an economical choice that won’t break the bank during the costly holiday season. This dip is made with tangy Pecorino Romano cheese and packs a flavorful punch without requiring fancy ingredients or techniques. In this post, I’ll walk you through making this fuss-free dip that can be served with chips or crisp fresh vegetables.

MISE EN PLACE

Before we dive into the recipe, let’s prep our ingredients. You’ll need:

1 cup of Sour Cream
1 cup of Pecorino Romano cheese, finely grated
1 tablespoon of Lemon Zest (I recommend using an organic lemon)
Salt, to taste
Freshly ground Black Pepper, to taste

Ingredients needed for making pecorino romano dip: Lemon, salt, pepper, and sour cream.

NOW THAT WE HAVE EVERYTHING WE NEED LET’S GET STARTED!

RECIPE STEPS

STEP 1: MIX THE DIP
In a medium-sized bowl, combine the sour cream and grated Pecorino Romano cheese. Zest the lemon and add to the bowl, carefully avoiding the bitter white pith beneath the zest. Stir until the cheese is evenly distributed throughout the sour cream.

STEP 2: ADD SEASONINGS
Stir in salt and pepper. Taste the dip and adjust the seasoning as needed. Pecorino Romano is quite salty, so you may not need much additional salt.

STEP 3: CHILL & SERVE
For the best flavor, cover the dip and refrigerate it for at least an hour before serving. This allows the flavors to meld together.

Tips for Serving Pecorino Romano Dip: Garnish the dip with a sprinkle of lemon zest and freshly ground black pepper. This adds a touch of elegance and hints at the flavors within.

Where Can I Buy Pecorino Romano Cheese?

Pecorino Romano cheese is a traditional Italian cheese made from sheep’s milk. It’s known for its sharp, salty flavor. You can find Pecorino Romano cheese in most well-stocked grocery stores, usually in the specialty cheese section. I typically buy my Romano cheese at Kroger, the predominant grocer in my area. If they’re out of stock, then I’ll settle for Romano Cheese, which works just as fine in this dip.

What Is the Difference Between Pecorino Romano and Romano?

The key difference lies in the milk used and the resulting flavor profile. Pecorino Romano’s sheep’s milk gives it a distinctive, sharper taste, while cow’s milk Romano is milder and creamier.

Pecorino Romano:

Made from sheep’s milk.
Has a strong, tangy flavor with a salty finish.
According to Cheese Connoisseur Magazine, Pecorino is one of Italy’s oldest cheeses. The name comes from ‘Pecora’, which means ‘sheep’ in Italian.
Often used grated over pasta dishes, soups, roasted vegetables, and salads.

Romano:

In the United States, it’ refers to a cow’s milk cheese known as “Domestic Romano.”
It’s milder and less salty compared to Pecorino Romano.
Less expensive than Pecorino Romano.

COOKS TIP: If you want a more artisanal variety, visit a local cheese shop or an Italian market. Some online retailers offer high-quality Pecorino Romano.

What Is Pecorino Romano Dip Good On?

Pecorino Romano Dip is incredibly versatile. Here are some ideas to inspire your serving options:
Fresh Vegetables: Serve the dip with an assortment of fresh, crunchy sliced vegetables like carrots, celery, bell peppers, and cucumbers. The crisp texture of the vegetables complements the creamy dip perfectly.

Crackers and Bread: Offer a variety of crackers, crostini, or slices of crusty bread.

Grilled Meats: Pecorino Romano Dip makes a fantastic topping for grilled meats, such as chicken, steak, or lamb. The rich, tangy flavors add a gourmet touch to your barbecue spread.

Chips: Serve the dip with potato chips or pita chips. The dip’s creamy texture and robust flavor elevate these simple snacks to a new level.

Can I Make Pecorino Romano Dip Ahead of Time?

Absolutely! Pecorino Romano Dip is an excellent make-ahead appetizer. In fact, preparing it ahead of time can enhance the flavor as the ingredients have more time to meld together. You can make the dip up to two days in advance. Be sure to store it in an airtight container in the refrigerator. Before serving, give the dip a good stir to ensure the ingredients are well combined.

How Long Will This Dip Last?

When stored properly in an airtight container in the refrigerator, Pecorino Romano Dip will last for about 3 to 5 days. However, it’s best enjoyed within the first couple of days when the flavors are freshest. Be sure to check the dip for any signs of spoilage, such as an off smell or discoloration, before serving.

All in All

Pecorino Romano Dip is a delightful addition to any gathering. Its creamy texture, tangy flavor, and versatility make it a crowd-pleaser that’s sure to impress. Whether serving it with fresh veggies, crunchy crackers, or as a topping for grilled meats, this dip proves that simple ingredients can make a big impression. So, next time you’re cooking for a party or just looking for a new recipe, try this Pecorino Romano Dip!

Pecorino Romano Dip

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 10

Course Appetizer, Snack

Cuisine American

Ingredients

1 cup of Sour Cream
1 cup of Pecorino Romano cheese finely grated
1 tablespoon of Lemon Zest I recommend using an organic lemon
Salt to taste
Freshly ground Black Pepper to taste

Instructions

STEP 1: MIX THE DIP

In a medium-sized bowl, combine the sour cream and grated Pecorino Romano cheese. Zest the lemon and add to the bowl, carefully avoiding the bitter white pith beneath the zest. Stir until the cheese is evenly distributed throughout the sour cream.

STEP 2: ADD SEASONINGS

Stir in salt and pepper. Taste the dip and adjust the seasoning as needed. Pecorino Romano is quite salty, so you may not need much additional salt.

STEP 3: CHILL & SERVE

For the best flavor, cover the dip and refrigerate it for at least an hour before serving. This allows the flavors to meld together.

Notes

Serve with sliced vegetables (cucumbers, bell peppers, carrots), crusty bread, pita chips, crostini, or thick-cut potato chips like wavy chips.

Garnish with additional lemon zest or freshly cracked black pepper.

Keyword cheese, dip, romano cheese, sour cream

Enjoy and if you need more tailgate and party inspo, try one of these snack recipes:

Spicy Fried Pickle Dip

Check out this recipe

Zesty Tailgate Snack Mix

Bourbon Candied Bacon

With a rich blend of sweet and savory flavors infused with bourbon's unique notes, this delicious snack will quickly become a favorite at your cookout!

Check out this recipe

Plate of candied bacon, glass of bourbon on the rocks and red flower.

Crunchy Comfort: 17 Slaw Recipes for Late Summer Barbecues and Fall Picnics

As the lazy days of summer give way to the crisp air of autumn, our palates crave dishes that bridge the seasons. The humble yet versatile slaw offers a way to effortlessly transition from backyard barbecues to cozy fall gatherings. In this collection, I’m serving up 17 innovative slaw recipes that celebrate the bounty of late summer while embracing the earthy flavors of early fall. From unexpected ingredient pairings to global-inspired dressings, these slaws will elevate your seasonal cooking game.

Elevating a Basic Slaw into a Delicious Meal

A basic slaw can be a refreshing side dish, but it can be transformed into a delicious stand-alone meal with a few tweaks and additions. A unique slaw recipe can also be an exciting (and cooling) accompaniment for your main dishes during the hot season. Slaw can also be an easy, no-stove-needed, side dish for a fall meal.

To elevate my Kholrabi and Apple Slaw recipe, I sometimes top it with blue cheese crumbles for added flavor. It’s a refreshing, light side alongside grilled chicken!

Plate of kohlrabi and apple slaw topped with blue cheese crumbles. — **Here, I topped my apple slaw with blue cheese crumbles. Delicious add-on!**

Here are some tips to elevate your slaw recipes:

Add Protein: Incorporate shredded chicken, grilled shrimp, or tofu to make the slaw more filling and protein-rich.
Fresh Herbs: Fresh herbs like cilantro, parsley, dill, or mint can add a burst of flavor and complexity.
Nuts and Seeds: Sprinkle in some toasted nuts or seeds, such as almonds, sunflower seeds, or pumpkin seeds, for added texture and nutrition.
Dried Fruit: Dried cranberries, raisins, or chopped dates can provide a sweet contrast to the tangy slaw.
Spices and Seasonings: Experiment with different spices and seasonings like cumin, smoked paprika, or chili flakes to add depth and warmth.
Unique Dressings: Instead of a standard vinaigrette, try a creamy yogurt-based dressing, a tangy citrus dressing, or an Asian-inspired dressing with soy sauce and sesame oil.
Grains: Adding cooked grains like quinoa, farro, or bulgur can make the slaw heartier and more substantial.

Transition Season Slaw Recipes You’ll Enjoy

Summer is the perfect season to enjoy fresh, vibrant slaws that add a burst of flavor and crunch to any meal. If you’re a home cook looking to elevate your slaw game, I encourage you to explore these 17 summer slaw recipes from fellow food bloggers. These recipes go beyond the traditional coleslaw, incorporating unique ingredients, innovative dressings, and exciting flavor combinations. From tropical mango slaw to spicy Korean-inspired slaw, there’s something for every palate. Each of these recipes is a testament to the creativity and culinary expertise of the food blogging community, offering fresh inspiration for your summer menus.

Dive in and discover new favorites that are sure to impress your family and friends at your next summer or fall gathering!

Sweet Smokey Peanut Slaw

Smokey and sweet, this slaw has it all. Crunchy cabbage, crispy Asian pear, shredded carrots, and a smoky peanut sauce to bring it all together. This gluten-free and vegan side dish will bring new meaning to the term coleslaw.

Check out this recipe

Photo credit: Strength and Sunshine

Cilantro Lime Slaw

This zesty slaw makes the perfect crunchy topping or delicious side dish.

Check out this recipe

Photo credit: Cheerful Cook

Vegan, Gluten-Free Classic American Coleslaw

A favorite side dish at any summer bbq or cookout! The Classic American Coleslaw, now made gluten-free, vegan, and top 8 allergy-free! A super easy recipe to whip up ahead of time, served chilled as is, or even use it as a topping in a sandwich!

Check out this recipe

Photo credit: Strength and Sunshine

Gluten Free Vegan American Style Coleslaw in a yellow serving bowl.

Asian Ramen Coleslaw

This quick and easy Asian Ramen Coleslaw is a fast and effortless salad that leaves everyone craving for seconds! This vibrant, zesty, and crunchy Asian Slaw recipe takes less than 10 minutes to prepare, making it an ideal choice for picnics, potlucks, BBQs, and beyond!

Check out this recipe

Photo credit: The Cookin’ Chicks

Kale and Apple Slaw

Kale and Apple Slaw is simple to prepare and so delicious. It has great texture and fantastic fresh flavors. A salad base of kale, apple, and onion is tossed with a light, creamy dressing seasoned with fresh lemon juice and mustard. This Kale Salad makes the perfect side dish for your next gathering, barbecue, or potluck!

Check out this recipe

Photo credit: It’s Not Complicated

Kupus Salata (Croatian Cabbage Salad)

A Croatian cabbage slaw that's mayo free, very easy to prepare and pairs well with many foods.

Check out this recipe

Photo credit: Plant Based Folk

Croatiian Cabbage Slaw in a white serving bowl.

Broccoli Stem and Carrot Slaw

Broccoli Stem Slaw is crisp, colourful and totally delicious. I make it from simple, everyday ingredients and yet every bite of this salad is full of texture and bright flavours, all of which complement each other. It is the perfect side dish to serve with a barbecue, alongside a family dinner or to take on a picnic.

Check out this recipe

Photo credit: It’s Not Complicated

Brussel Sprout Slaw

This Brussel Sprout Slaw is so quick and easy to make but don’t let that fool you. It is packed with flavor. Finely chopped and shredded vegetables combined with walnuts and a scrumptious vinaigrette make this a side dish that is perfect with nearly any meal.

Check out this recipe

Photo credit: Mixin’ Mamas

Mango Slaw

This delicious, vacation-inspired Mango Slaw is bright and crunchy, perfect for fish tacos or a healthy tropical coleslaw side dish. It is an easy, uncomplicated recipe for a party or barbecue. It is paired with a Creamy Mango Lime Vinaigrette.

Check out this recipe

Photo credit: Delectable Food Life

Copycat Chick-Fil-A Coleslaw

If you loved the classic Chick-Fil-A Coleslaw, you’ve got to try this spot-on copycat recipe! It’s the perfect sweet and tangy side dish or barbecue sandwich topping!

Check out this recipe

Photo credit: The Soccer Mom Blog

Vegan Coleslaw Recipe with Apple, Carrots and Corn

A quick, three-ingredient dressing adds salty and sweet flavor for a dairy-free coleslaw everyone will love.

Check out this recipe

Photo credit: Plant Based on a Budget

Shaved Brussels Sprout Slaw with Lemon Apple Cider Vinaigrette

This summer salad recipe is a great side for BBQ chicken, fish or beef.

Check out this recipe

Photo credit: XOXO Bella

Shaved brussels sprout slaw with lemon vinaigrette in bowls.

Middle Eastern Coleslaw

This salad stores well in the fridge, easy to take “with” for a quick meal, and super easy to customize.

Check out this recipe

Photo credit: Chef Ani

Achara (Filipino Green Papaya Slaw)

Achara, the Filipino flavor-bomb pickled condiment, features julienned green papaya, complemented by the crispness of carrots and the sweet juiciness of red bell peppers. Infused with a meticulous blend of ginger, white pepper, and red pepper flakes, the pickling liquid adds warmth and depth.

Check out this recipe

Photo credit: Cinnamon Snail

Marinated Slaw

Marinated slaw is not your typical coleslaw recipe—it’ a sweet, vinegar-based slaw with thinly sliced cabbage, peppers, and onions. It’s super easy to make, lasts a long time in the fridge, and makes enough for a crowd.

Check out this recipe

Photo credit: Living in Normal

Kohlrabi and Apple Slaw

Kohlrabi and apples make a delightful pairing in slaw because of their complementary textures and flavors. The crispness of kohlrabi mirrors the crunch of a fresh apple, creating a satisfying mouthfeel.

Check out this recipe

Sweet and Spicy Jalapeno Coleslaw

The easy- to-make dressing for this coleslaw hits all the targets: sweet, spicy, tangy, and creamy.

Check out this recipe

Photo credit: Syrup and Biscuits

All in All

As we wrap up our slaw-tastic journey, remember these 17 recipes are just the beginning. Let them inspire you to create your very own seasonal masterpieces, playing with textures, colors, and flavors that reflect the beautiful transition from summer to fall.

Spicy Fried Pickle Dip: A Bold Appetizer Worth Serving Your Guests

If you’re adventurous in the kitchen, you’ll enjoy this recipe for Spicy Fried Pickle Dip. This is a flavorful dip that will surely elevate your appetizer game to soaring heights. It’s crispy, tangy, and creamy goodness that’ll have your guests asking for more!

This recipe is simple to prepare and involves minimal ingredients. I chose Wickles Original Pickle (note: this is not a sponsored post) because they are spicy, sweet, and still have a hit of tanginess from the dill-spiced brine. Our friends Walt and Laura Ellis introduced me to this brand. They gifted us a jar last Thanksgiving, and I’ve been obsessed with it since my first bite!

This recipe is inspired by the Viral Fried Pickle Dip by Kale Junkie.

MISE EN PLACE

First things first, let’s look at the ingredients you’ll need to make Spicy Fried Pickle Dip:

1 cup of spicy pickles ( I used Wickles Pickles brand) – roughly chopped and drained
One 24 oz container of sour cream
One packet of ranch seasoning
1 teaspoon onion powder
One cup of panko bread crumbs
2 Tablespoons of unsalted butter
2 Tablespoons of fresh dill – chopped and divided
Salt and Pepper, to taste (optional)
1 -2 sprigs of dill for garnishing (optional)

RECIPE STEPS

Step 1: Toast the Panko

The crispy, crunchy coating that’ll take your dip from delightful to downright irresistible is simple to make. Melt some unsalted butter in a skillet over medium heat. Toss in your panko bread crumbs and half of your chopped fresh dill, and let them toast until golden brown. Be sure to stir the panko constantly to prevent burning.

Once toasted, transfer to a plate and allow to cool while you mix the dip together.

Step 2: Mix the Creamy Dip Together

Next, it’s time to tackle those spicy pickles. Make sure your pickles are diced into bite-sized pieces.

In a mixing bowl, combine the sour cream, ranch seasoning, onion powder, and the rest of the chopped dill. Then, fold in the diced pickles.

If desired, season with salt and pepper to taste.

Step 3: Bring it All Together

Once your sour cream mixture is seasoned to perfection, add it to your serving bowl. Now, take those toasted panko bread crumbs you set aside earlier and sprinkle them liberally over the top of your dip. Garnish the top with on or two sprigs of dill.

Step 5: Serve and Savor

With your Spicy Fried Pickle Dip masterpiece complete, it’s time to share the love with your guests. Arrange a platter of crunchy chips or crackers alongside your dip.

Video

Here’s a short video to show the steps of the recipe in action.

All in All

This recipe is so satisfying in the world of appetizers. With its irresistible combination of crispy crunch and spicy creaminess, it’s a dish that will leave a lasting impression. So why wait? Gather your favorite spicy dill pickles and get ready to embark on a flavor-filled journey.

From my kitchen to yours, happy cooking, and may your culinary adventures be as joyous and delicious as can be! If you’re looking for more bold appetizers, check out these recipes:

Marinated Manchego Cheese

Buffalo Chicken Puff Pastry Rolls

Ras El Hanout Roasted Almonds

Spicy Fried Pickle Dip

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Course Appetizer

Cuisine American

Servings 8

Ingredients

1 cup spicy pickles I used Wickles Pickle brand – roughly chopped and drained
24 ounces sour cream
1 Packet of ranch seasoning
1 teaspoon onion powder
1 cup panko bread crumbs
2 tablespoons of unsalted butter
2 tablespoons of fresh dill – chopped and divided
Salt and Pepper, to taste optional
1 -2 sprigs of dill for garnishing optional

Instructions

Melt the unsalted butter in a skillet over medium heat. Toss in your panko bread crumbs and half of your chopped fresh dill, and let them toast until golden brown. Be sure to stir the panko constantly to prevent burning.
Once toasted, transfer the panko to a plate and allow to cool while you mix the dip together.
Dice pickles into bite-sized pieces and drain off any extra liquid.
In a mixing bowl, combine the sour cream, ranch seasoning, onion powder, and the rest of the chopped dill. Then, fold in the diced pickles.
If desired, season with salt and pepper to taste.
Once your sour cream mixture is seasoned to perfection, add it to your serving bowl. Now, take those toasted panko bread crumbs you set aside earlier and sprinkle them liberally over the top of your dip.
Garnish the top with one or two sprigs of dill. Serve with potato chips or crackers.

SAVE THIS FOR LATER. PIN THIS RECIPE TODAY!

Pimento Cheese Puff Pastry Twists: The Perfect Party Pleaser!

Are you looking for a crowd-pleasing snack that’s easy to make and bursting with flavor? Look no further than these Homemade Pimento Cheese Puff Pastry Twists! Whether you’re hosting a game day gathering or celebrating the Kentucky Derby, these savory twists will surely be a hit with your guests. Plus, they’re simple to whip up, even if you’re not a seasoned chef.

Mise En Place

Before we dive into the recipe, let’s prep our ingredients. You’ll need:

1 sheet of puff pastry (thawed according to package instructions)
3/4 cup of pimento cheese (store- bought or homemade)
1 small jalapeño, diced
1 egg plus 1 teaspoon of water (for the egg wash), whisked together
Baking sheet lined with parchment paper
Optional Topping: Everything Bagel Seasoning

Now that we have everything we need, let’s get started!

Recipe Steps

Step 1: Prepare Puff Pastry and Spread on Pimento Cheese

Be sure to thaw your puff pastry according to the instructions on the package. Most will suggest thawing on the counter for at least 40 minutes or microwaving quickly. Using a rolling pin, gently flatten out the creases in the puff pastry.

Spread a thin layer of the pimento cheese onto half of the puff pastry sheet, ensuring it’s evenly distributed. Top with your desired amount of diced jalapeños.

Once your puff pastry is covered in delicious pimento cheese, it’s time to fold it up! Starting from one of the short edges, carefully fold the pastry over. Once folded, gently press the seams together.

Step 2: Slice and Twist

Next, slice the pastry into 10 or 12 strips using a sharp knife or pizza cutter.

Now comes the fun part – twisting! Take each strip and gently twist it a few times to create a spiral shape. Place the twisted strips onto the lined baking sheet, leaving some space between each one.

Step 3: Egg Wash

To give your puff pastry twists that beautiful golden color when baked, give them a quick egg wash. In a small bowl, beat an egg and then brush it over the tops of the twists using a pastry brush. This step not only adds color but also helps to create a shiny finish.

Step 4: Bake to Perfection

Preheat your oven to 400°F (200°C). Once preheated, pop the baking sheet into the oven and bake for about 15-20 minutes, or until the twists are puffed up and golden brown. Keep an eye on them towards the end to prevent any burning.

Step 5: Serve and Enjoy!

Once your pimento cheese puff pastry twists are beautifully baked and golden brown, let them cool completely and it’s time to serve them up! Arrange them on a platter and watch as your guests dive in eagerly. These twists are perfect for snacking on during game day or for adding a touch of Southern charm to your Kentucky Derby festivities.

Recipe Tips:

Get creative with your topping! Add extra crunch on top by sprinkling on everything but the bagel seasoning or flaky sea salt.
Want to make these twists ahead of time? You can prepare them up to the twisting stage and refrigerate them until you’re ready to bake. Just give them a quick egg wash before popping them in the oven.
Let them cool to room temperature: This will ensure the finished pastries are sturdy and easy to eat.

All in All

These Twists Are Perfect for Your Party!

Whether you’re hosting a casual game day get-together or throwing a fancy Kentucky Derby soiree, these Homemade Pimento Cheese Puff Pastry Twists are the ultimate party pleaser. They’re easy to make, bursting with flavor, and guaranteed to disappear quickly. Plus, they’re portable and mess-free, making them the ideal finger food for any occasion.

So why not add a taste of the South to your next gathering with these delicious twists? Your guests will thank you, and you’ll earn a reputation as the ultimate party host!

Other Party-Pleasing Recipes You’ll Enjoy:

Zesty Tailgate Snack Mix

Check out this recipe

Football Party Idea: Buffalo Chicken Puff Pastry Roll-ups

Check out this recipe

Easy Fresh Spinach and Artichoke Dip without Mayonnaise – Plus ways to use any leftover dip

Check out this recipe

Pimento Cheese Puff Pastry Twists

These savory delights feature flaky puff pastry generously spread with homemade pimento cheese, rolled into tantalizing spirals, and baked to golden perfection. Perfect for game day gatherings or Kentucky Derby parties, these twists are easy to make and guaranteed to be a hit with guests. Enjoy a taste of the South with every delightful bite!

Print Recipe

Servings 6

Equipment

Baking sheet lined with parchment paper

Ingredients

1 sheet puff pastry thawed according to package instructions
3/4 cup pimento cheese store- bought or homemade
1 jalapeno diced
1 egg for the egg wash, whisked together with one teaspon of water

Instructions

Preheat oven to 400 degree F.
Using a rolling pin, gently flatten out the creases in the puff pastry.
Spread the pimento cheese into a thin layer on half of the puff pastry sheet, ensuring it’s evenly distributed. Top with the diced jalapenos.
Starting from one of the short edges, carefully fold the pastry over. Once folded, gently press the seams together.
Use a sharp knife or pizza cutter to slice the pastry into 10 or 12 strips.
Take each strip and gently twist it a few times to create a spiral shape. Place the twisted strips onto the lined baking sheet, leaving some space between each one.
In a small bowl, beat an egg and then brush it over the tops of the twists using a pastry brush. If desired, sprinkle bagel seasoning onto each twist for added crunch.
Bake for about 15-20 minutes, or until the twists are puffed up and golden brown. Keep an eye on them towards the end to prevent any burning.
Remove and let cool completely before serving.

Buffalo Sauce Toasts with Whipped Bleu Cheese

Elevate your snack game with these irresistible buffalo sauce toasts, complemented by whipped bleu cheese’s smooth and tangy goodness.

Jump to Recipe

Toasted bread topped with buffalo sauce, whipped blue cheese spread and sliced red onions

Hey there foodies! Are you ready to elevate your toast game? Get ready for a flavor explosion because we’re about to dive into the world of whipped bleu cheese and buffalo sauce-flavored toasts. This dynamic duo combines the creamy richness of whipped bleu cheese with the tangy heat of buffalo sauce, all piled onto crispy bread slices. Trust me, once you try these mouthwatering bites, you’ll never look at traditional toast the same way again. So buckle up, and let’s embark on this delicious culinary adventure together!

The Perfect Combination: Buffalo Sauce + Bleu Cheese

Like many, I love this classic combo! The spicy yet sweet heat from buffalo sauce pairs really well with the salty, earthy taste of bleu cheese. In this recipe, I whip the bleu cheese together with creamy ricotta to create a spreadable condiment. Bleu cheese dip is traditionally served with buffalo wings to cool your mouth from the peppery heat of the sauce.

Buffalo sauce is usually intended for fried or baked chicken wings, but here, it becomes the firey flavor that takes basic toast up a level. The sauce combines cayenne-pepper-based hot sauce, melted butter, honey, and garlic powder. I use garlic powder instead of minced garlic to ensure it’s mixed into every bite of the toast. Sometimes, garlic sinks to the bottom of the sauce, and getting it spread evenly on the toast becomes an extra task.

You can use buffalo sauce in a variety of dishes! For example, I use a truffle-flavored buffalo sauce in my Buffalo Chicken Puff Pastry Roll-Ups. It’s perfect for your next football party or social gathering!

Buffalo Chicken Puff Pastry Roll-Ups

Check out this recipe

What is the story behind Buffalo Sauce?

According to most resources, this classic sauce that dresses Buffalo Wings was created by bar owners Teresa and Frank Bellissimo at the Anchor Bar in, yep, you guessed it, Buffalo, New York. There are others who claim to have invented the dish, however.

In the late 1960’s popularity of buffalo wings rose quickly in restaurants and food producers worldwide. In 1977, the mayor of Buffalo, NY, proclaimed July 2, 1977, as “Chicken Wing Day” in honor of the famous dish. Today, buffalo wings remain a popular menu item for sports events, bars, festivals, and parties.

Is it Bleu Cheese or Blue Cheese?

It’s both 💁🏾‍♀️. Either spelling is correct! ‘Bleu’ is French for ‘blue’; you’ll see this variety of cheese with either spelling.

Blue cheese comes in a variety of textures and varieties around the world. The type I use for this recipe is a crumbled variety found in most American grocery stores, but it still includes the distinct marbled bluish mold (Penicillium) that blue cheese is known for.

Buffalo Sauce Toasts with Whipped Bleu Cheese Recipe

Mise En Place (what to prep)

For the Whipped Bleu Cheese

Crumbled Bleu Cheese
Ricotta Cheese
Olive Oil
Salt and Pepper, to taste

For the Buffalo Sauce Toast

Italian Bread Loaf – 4 or 5 slices
Unsalted Butter – melted
Hot Sauce
Garlic Powder
Honey

Garnish

Red Onion – thinly sliced
Crumbled Bleu Cheese

Recipe Steps

Buffalo sauce toast with blue cheese spread and red onions on a plate with a butter-knife.

Prepare Whipped Bleu Cheese Spread
- Mix the ricotta and 1/2 of your blue cheese crumbles (you’ll save the rest for garnish) for about 30 seconds in a food processor or blender. Add olive oil and salt and pepper to taste, and blend for 20-30 seconds until the spread is smooth and creamy.
- Set whipped bleu cheese spread aside while you prepare your toast.
Make toast
- Whisk together the melted butter, hot sauce, honey, and garlic powder in a small bowl to make a buffalo sauce.
- Coat each piece of bread evenly with buffalo sauce.
- Toast bread under a broiler for 1 to 2 minutes until browned. Remove and let cool slightly.
Top toast and serve
- Spread a generous amount of whipped bleu cheese onto each toast.
- Garnish with additional bleu cheese crumbles and sliced red onion, and serve.

All in All

All in all, buffalo sauce toasts with whipped blue cheese are a delightful and irresistible treat that will leave you craving more. Each mouthwatering bite combines the tangy heat of buffalo sauce with the creamy richness of whipped blue cheese, creating a fun and flavorful snack. Whether you’re hosting a party or simply looking for a delicious snack, these toasts are sure to impress your taste buds and have everyone reaching for seconds. So don’t wait any longer – whip up a batch of these delectable toasts!

Buffalo Sauce Toast with Whipped Bleu Cheese Spread

Print Recipe Pin Recipe

Prep Time 15

Cook Time 5

Servings 4

Ingredients

FOR THE WHIPPED BLEU CHEESE SPREAD

5 oz Crumbled Bleu Cheese divided
1 cup Ricotta Cheese
1 Tablespoon Olive Oil
Salt and Pepper to taste

FOR THE BUFFALO SAUCE TOAST

4 – 6 slices Italian Bread Slices
4 Tablespoons Unsalted Butter melted
2 Tablespoons Hot Sauce cayenne pepper based
1/2 teaspoon Garlic Powder
2 teaspoons Honey

GARNISH

1/4 cup Red Onion thinly sliced
Crumbled Bleu Cheese

Instructions

Make Whipped Bleu Cheese Spread

Mix the ricotta and 1/2 of your blue cheese crumbles (you’ll save the rest for garnish) for about 30 seconds in a food processor or blender. Add olive oil and salt and pepper to taste, and blend for 20-30 seconds until the spread is smooth and creamy.
Set whipped bleu cheese spread aside while you prepare your toast.

Make buffalo sauce and toast

Whisk together the melted butter, hot sauce, honey, and garlic powder in a small bowl to make a buffalo sauce.
Coat each piece of bread evenly with buffalo sauce.
Toast bread under a broiler for 1 to 2 minutes until browned. Remove and let cool slightly.

Garnish Toasts and Serve

Spread a generous amount of whipped bleu cheese onto each slice of toasted bread.
Garnish toasts with additional bleu cheese crumbles and sliced red onion, and serve.

Zesty Tailgate Snack Mix

If you’re a fan of zesty snacks and the excitement of football, then this recipe is for you! We all know that one of the best parts of cheering on your team is indulging in delicious food. And what better way to spice up your tailgate party than with a mouthwatering, fiery snack mix?

Whether you’re cheering on your favorite team from the stadium parking lot or hosting a game day get-together at home, this Zesty Tailgate Snack Mix will please all your guests. Get ready to bring my fan-favorite snack to your football feast!

Recipe for making Zesty Tailgate Snack Mix

Packed with a variety of crunchy ingredients and bold flavors, this snack mix is sure to be a hit among your friends. Here’s what you need to prep:

Mise En Place

One 16oz bag of salted pretzels
One 12oz box of cheese crackers (I use Cheezit brand)
3/4 cup oil (vegetable, sunflower, olive oil, etc.)
Two tablespoons of Ranch Seasoning
Two tablespoons of Taco seasoning
One teaspoon of ground cayenne pepper (increase or decrease depending on desired heat level)
One teaspoon of garlic powder
One teaspoon of dried dill
One 3oz bag of microwave popcorn popped.

Recipe Steps

1. Preheat your oven to 350°F and line two large baking sheets with parchment paper.

2. In a small mixing bowl, whisk together the oil, ranch seasoning, taco seasoning, cayenne pepper, garlic powder and dill.

3. In a large mixing bowl, combine the pretzel twists and cheese crackers. Pour in the seasoned oil mixture and toss gently.

4. Spread the coated snacks onto your baking sheets. Bake for 10-12 minutes. Gently stir halfway through baking.

5. Remove the snack from the oven and allow it to cool completely. Transfer to a large serving bowl and gently mix in the popped popcorn and serve.

All in All

All in all, this zesty tailgate snack mix is the perfect addition to any game day gathering. Its combination of bold flavors and satisfying crunch make it a crowd-pleasing treat. I often make snack mixes like this for both parties and potlucks, and know that you can’t go wrong with this recipe. It’s not only delicious but feeds a crowd economically.

Whether you’re cheering on your favorite team at the stadium or hosting a watch party at home, this snack mix is sure to be a hit! Enjoy.

If you’re looking for other delicious recipes for game day, check these out:

Bourbon Glazed Candied Bacon

2023 Juneteenth Virtual Cookout by Eat the Culture

Join me in celebrating Juneteenth with more than 30 other Black culinary creators. Juneteenth marks our country’s second independence day, signifying the final emancipation of those enslaved in the US announced in 1865. This year, we are celebrating “Freedom Day” by offering a delightful selection of mains, sides, desserts, and refreshing drinks that are perfect for backyard barbecues and summer gatherings with friends and family.

Join us in honoring the legacy of progress and freedom by cooking and sharing these recipes. Additionally, you can easily follow each participant by using the hashtag #JuneteenthCookout2023 on Instagram.

You can find a list of all recipes from the 2023 Juneteenth Virtual Cookout on the Eat the Culture website.

Inspiration for Bourbon Candied Bacon

Miss Juneteenth is an annual beauty pageant held in many African American communities to commemorate the holiday. The pageant showcases African American women’s beauty, intelligence, and societal contributions. Dishes such as Bourbon Glazed Candied Bacon, Strawberry Oreo Crunch Pound Cake, and Rainbow Fruit Salad with Agave-Lime Syrup lean into the sweetness of the holiday.

Bourbon candied bacon is a wonderful dish for cookouts, as it can stand alone as a tasty appetizer or be used to top off burgers and sandwiches. In this recipe, the rich flavor of bourbon adds depth to the sweetness of maple syrup and brown sugar, while the savory flavor of bacon balances out all those flavors perfectly.

Sweet Miss Juneteenth Recipes

Her Mise En Place – Bourbon Glazed Candied Bacon

Kenneth Temple – Hot Honey Wings

My Sweet Precision – Strawberry Oreo Crunch Pound Cake

Begin with Butter – Red Velvet Cupcakes

My Sweet Precision – Raspberry Chocolate Crumble Bars

A Classic Twist – Strawberry Basil Sparkler

Coined Cuisine – Rainbow Fruit Salad + Agave-Lime Syrup

Seasoned To Taste – Watermelon Cherry Frosé

You can find a list of all recipes from the 2023 Juneteenth Virtual Cookout on the Eat the Culture website

How To Make Bourbon Candied Bacon

Candied bacon recipe ingredients on a pan.

Mise En Place

1 lb Thick-cut Bacon
1/3 cup Kentucky Bourbon
1/3 cup Maple Syrup
1/2 tsp Chili Powder
1/8 cup Light Brown Sugar
Flaky Sea Salt, optional for topping
Ground Black Pepper, optional for topping

Baking the Bacon and Cooking Tips

Preheat your oven to 400 degrees Fahrenheit. While the oven is warming up, whisk together the bourbon, maple syrup, and chili powder and set aside.

On a parchment-lined baking sheet, arrange bacon in a single layer so that the slices do not touch. Using half of the syrup mixture, lightly brush each slice of bacon.

Bourbon, maple syrup and chili powder blended together.

Bake the bacon for 10 minutes. Remove pan(s) from oven and carefully flip each slice of bacon over. Now brush bacon with more of the syrup mixture. Sprinkle each slice with 1-2 pinches of brown sugar.

Return pans to oven and bake the bacon for another 10-12 minutes, or until your desired crispiness is reached.

Remove bacon from the oven and place slices on a cooling rack. If desired, this is the perfect time to top with flaky sea salt and freshly ground black pepper.

Note: You may have to use multiple trays and/or bake in batches.

Allow bacon to cool completely before serving. The sugars and bacon will slightly crisp up more as they cool.

Happy Juneteenth!

Bourbon Candied Bacon

With a rich blend of sweet and savory flavors infused with bourbon's unique notes, this delicious snack will quickly become a favorite at your cookout!

Print Recipe Pin Recipe

Course Appetizer

Cuisine American

Equipment

baking sheet
parchment paper
Oven
Tongs
Bowl
Whisk
Pastry Brush

Ingredients

1 lb Thick-cut Bacon
1/3 cup Bourbon
1/3 cup Maple Syrup
1/2 tsp Chili Powder
1/8 cup Light Brown Sugar
Flaky Sea Salt optional
Ground Black Pepper optional

Instructions

Preheat oven to 400 degrees F.
Whisk together the bourbon, maple syrup, and chili powder and set aside.
On a parchment-lined baking sheet, arrange bacon in a single layer so that the slices do not touch. Note: You may have to use multiple trays and/or bake in batches.
Using half of the syrup mixture, lightly brush each slice of bacon. Bake for 10 mintues.
Remove pan(s) from oven and carefully flip each slice of bacon over. Now brush bacon with more of the syrup mixture. Sprinkle each slice lightly with 1-2 pinches of brown sugar.
Return pans to oven and bake the bacon for another 10-12 minutes, or until your desired crispiness is reached. Remove bacon from oven and place slices on a cooling rack. If desired, top with flaky sea salt and freshly ground black pepper.
Allow bacon to cool completely before serving.

Notes

Wrap the baking sheet with foil to lessen the cleanup time.

Add a teaspoon of vanilla extract to the syrup for added flavor.

If your oven runs hot or cooks unevenly, rotate pans halfway through cooking and watch carefully to prevent burning sugar and bacon.

Keyword bacon, bourbon, candied

Summer Dining: Whipped Feta with Tomato, Radish & Cucumber Salad

Creamy whipped feta and a bright vegetable medley make this the perfect summer salad. It takes 20 minutes to make.

We’ve had several 80-degree days over the last few weeks, so in my head, it’s summertime. I don’t have to wait for June 21st with weather like this, right? I love growing summer vegetables like cucumbers and tomatoes.

Luckily, right after Derby Day, I was able to plant my sun-loving veggies in the garden. As a Kentucky-native and gardener, I believe that’s a safe time to assume we’re clear of freezes. It’s a superstition some would argue, because the Kentucky Derby changes dates each year.

Like last year, I started my seeds in recycled jugs. The winter sowing method has been my favorite (and most successful). It’s a lot like having mini-greenhouses in the yard throughout winter and early spring. The milk jugs provide enough humidity and protection from the elements for the seedlings to thrive until planting.

Swiss Chard seedlings being grown inside of an upcycled milk jug.

Thanks to kind friends and neighbors, I received clean, empty jugs. I also had friends who wanted to do a seed swap. I received some tomato and squash varieties that I’ve never grown before and look forward to trying and leads me to this delicious recipe…

Why Make Whipped Feta with Tomato, Radish & Cucumber Salad?

Whipped feta is creamy, slightly salty, and versatile. You may have seen it used as a base for a pasta dish. However, I think it makes an excellent pedestal for a seasonal tomato salad in this case. Here, I served it on a platter with endive leaves and crostini.

My favorite thing about making whipped feta is that it only takes 5 minutes. You just toss a few ingredients in the food processor or blender and let it whirl. It’s an easy, cold dish to prep for guests.

How To Make My Whipped Feta with Tomato, Radish & Cucumber Salad

Mise En Place

4-6 radishes – sliced thinly
15 – 20 cherry tomatoes – each cut in half
1 English cucumber – thinly sliced into rounds
1 handful Fresh chives and parsley – chopped
2 tablespoons of olive oil
1 tablespoon of rice vinegar
salt and pepper – to your taste
1-2 cloves of garlic – minced
7 oz block of feta cheese
1 cup whole milk plain yogurt, or Greek yogurt

Mix together the Salad

Start this dish by stirring together all of the prepped vegetables and herbs. Next drizzle in the olive oil and rice vinegar. To your taste, season the salad with salt and pepper.

I recommend making the salad first. Because, while you make the whipped feta, the water from the cucumbers and tomatoes will drain to bottom of the bowl. This will ensure your overall dish isn’t ruined by excessive liquids. Waiting also allows for the vegetables to marinate; really taking in the acidity of the rice vinegar and the flavors of the fresh herbs.

Whip the Feta

While the salad rests, you’ll need to make the whipped feta. This step is very simple! In a food processor or blender, combine the feta cheese, garlic and yogurt until smooth. I prefer not to add any salt because the feta is salty by nature.

Plate Your Salad and Feta Mix

Lastly, you’ll plate your prepped foods for serving. You can spoon the whipped feta in a platter or into individual bowls. Then top the feta with the salad. I do recommend draining the salad a bit before adding to the feta.

All in All

I’ll be making persistently this all summer long. This is a great dish for entertaining! I think serving along side toasted crostini and endive works well. The creamy feta and medley of fresh vegetables were easy to scoop up and paired well.

Enjoy!

If you’re anxious for summer too, checkout these dishes:

Whipped Feta with Cucumber, Tomato and Radish Salad

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 20

Course Appetizer, Salad, Sauces and Dips

Cuisine Mediterranean

Ingredients

4-6 radishes sliced thinly
15 – 20 cherry tomatoes each halved
1 English cucumber thinly sliced in rounds
1 handful Fresh chives and parsley chopped
2 tbsp olive oil
1 tbsp rice vinegar
salt and pepper to taste

Whipped Feta

7 oz block feta cheese
1 cup whole milk plain yogurt or Greek yogurt if preferred
1 – 2 cloves garlic minced

Instructions

In a large bowl, combine radishes, tomatoes, cucumbers, oil, vinegar, and chopped herbs. Season to taste with salt and pepper. All salad to marinate for about 10-15 minutes. Drain off excess liquid.
Using a food processor, whip together the feta cheese, yogurt and garlic for about 1-2 minutes.
Spread whipped feta onto a platter or plates. Next spoon the salad mixture onto the whipped feta and serve immediately.

Keyword cucumber, feta, radish, salad, tomato, whipped

Fried Goat Cheese, Please!

Jump to Recipe

If you’re looking for a simple, yet delicious to make; this is it. This recipe involves frying creamy, tangy goat cheese that has been coated with an herby panko bread crumbs. To add a little kick to the crispy fried goat cheese slices, I recommend drizzling hot honey over top.

Here’s how to make my version of Crispy Fried Goat Cheese…

Mise En Place

1 Goat Cheese log – Cut into 8-10 slices
1/2 cup all purpose flour
1 cup Panko breadcrumbs
1/4 teaspoon each of garlic powder, onion powder and sea salt
1/8 teaspoon ground black pepper
2 large eggs – whisked together with about 2 tbsp of water
1 handful fresh herbs (parsley or cilantro) – finely chopped
hot honey for serving
cooking oil (I used sunflower oil)

How to cook the goat cheese

Prepare breading:

You’ll start by making a dredging station.

I bought these handy coating trays after hosting a Pampered Chef event.

First, in one shallow dish, combine the Panko, onion powder, garlic powder, salt, pepper and chopped herbs. Next, in a second shallow bowl or plate, pour the flour and if desired, season lightly with additional salt and pepper. In a third shallow bowl, whisk together the eggs with 1-2 tablespoons of water to thin out the eggs.

Close up of panko bread crumbs that have been mixed together with finaely chopped parsley. — I used fresh parsley, but you can use any combo of your favorite herbs in this recipe.

Prepare the goat cheese and oil:

Slice the goat cheese into 8-10 equal rounds.

I used a small sharp knife to cut the goat cheese log. If any slices crumbled, I simply shaped them back together with my hands. It’s easy to do and much like shaping clay or playdough. It won’t affect the texture of the cheese either.

For each goat cheese slice, dip the cheese into the flour, then the whisked egg, and lastly into the herbed Panko breadcrumb mixture. Next, place each breaded goat cheese slice onto parchment paper while you heat the oil for frying.

In a frying pan, add enough cooking oil to cover the bottom half of the goat cheese slices (about 1/4 inch). Heat the pan on over medium high heat.

Panko and herb coated goat cheese slices ready for frying.

Fry the goat cheese slices:

When the oil is hot, carefully add the goat cheese slices to the pan. Cook each slice for about 1 minute or until golden brown. Flip browned cheese slices and continue to cook until the other side is golden brown; about another minute.

After the fried goat cheese is golden and crispy, drain them on a cooling rack or paper towels. Plate the crispy fried goat cheese on plates or on a serving platter. Lastly, drizzle with spicy hot honey for a little kick. Be sure to serve them warm.

Goat cheese slices being fried in sunflower oil until golden.

All in All

This crispy fried goat cheese appetizer is a balanced combination of savory, sweet, and spicy. I love crunching into crispy Panko coating and then tasting the soft, creamy goat cheese. The hot honey adds a nice little kick too! I will definitely make this dish over and over, whether for myself or guests. The recipe requires very little oil for the frying and is quick to make. It’s a tasty small bite for a brunch or small gathering.

If you enjoy this dish, check out these flavorful appetizers:

Crispy Fried Goat Cheese

Goat cheese is coated with a savory blend of panko and fresh herbs and then fried until golden and crispy.

5 from 25 votes

Print Recipe

Prep Time 15

Cook Time 12

Course Appetizer

Cuisine French

Servings 4

Ingredients

10 oz log of goat cheese
1/2 cup all purpose flour
1 cup Panko bread crumbs
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp sea salt
1/8 tsp ground black pepper
2 eggs whisked together with about 2 tbsp of water
1 handful fresh herbs parsley or cilantro, finely chopped
hot honey for serving
cooking Oil I used sunflower oil

Instructions

Prepare breading:

In a shallow dish, combine the Panko, onion powder, garlic powder, salt, pepper and chopped herbs. Set aside.
Into a second shallow bowl or plate, pour the flour. if desired, season lightly with additional salt and pepper.
In a third shallow bowl, whisk together the eggs and 1-2 tablespoons of water.

Prepare the goat cheese and oil:

Slice the goat cheese into 8-10 equal rounds.
For each goat cheese slice, dip the cheese into flour, then egg, and lastly into the Panko mixture. Place each breaded goat cheese slice onto parchment paper while you heat the oil for frying.
In a frying pan, add enough cooking oil to cover the bottom half of the goat cheese slices (about 1/4 inch). Heat the pan on over medium high heat.

Fry the goat cheese slices:

When the oil is hot, carefully add goat cheese slices to the pan. Cook each slice for about 1 minute or until golden brown and flip. Cook until the other side is golden brown; about another minute.
Remove golden slices and drain on a cooling rack or paper towels.
Plate the goat cheese on plates or serving platter. Drizzle with spicy hot honey and serve warm.

Keyword appetizer, cheese, fried, goat cheese

Cooking for Comfort: Spicy Stuffed Mini Bell Peppers Recipe

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Cooking in the kitchen makes me happy. My kitchen is a safe space to be creative and relax. Last week, I made up these Spicy Stuffed Mini Bell Peppers with ingredients that were hanging out in the fridge. Coming up with this recipe gave me time to escape the things that were stressing me out: daycare closures, work demands, winter storm watches, and the list goes on.

This recipe turned out to be simple to make, and I’m excited to share it with you all. The combo of spicy sausage and cheeses stuffed in tiny sweet bell peppers is comforting. The warmness of the sauce and spicy sausage are perfect for a frigid winter day.

Here’s how to make my Spicy Stuffed Mini Bell Peppers…

Mise En Place:

1 lb hot Italian sausage – cooked and crumbled
1 tbsp olive oil
1 block cream cheese 8 oz – softened
1/2 teaspoon dried oregano
1/2 teaspoon onion powder
1/4 teaspoon sea salt
1 lb mini sweet bell peppers – cut in half lengthwise and seeds removed
1 cup marinara sauce or your favorite pasta sauce
1/2 cup shredded Parmesan

How to make the stuffed mini bell peppers:

Cook sausage: Over medium-high heat, you’re going to brown the spicy ground sausage until it’s cooked though. Drain and set it aside until cooled down enough for you to handle with your hands.
Prep Peppers: While the sausage is cooling, prepare the peppers. You’ll do this by slicing each one in half length wise. Remove and discard the seeds and set the cut peppers aside.
Make the filling: In a mixing bowl, combine the softened cream cheese, cooked sausage, oregano, and onion powder. Season the with salt and pepper to taste.
Prep the baking dish: Evenly spread 1 cup of pasta sauce in an oven safe baking dish.
Stuff the peppers: Begin stuffing the bell peppers with a generous amount of the sausage and cheese mixture using a spoon. As you stuff the peppers, place them in the tomato sauce in a single layer. It’s ok if they are close together. Sprinkle Parmesan cheese over the stuffed peppers
Bake and serve: Bake peppers in a 400 degree oven for 15-20 minutes, or until the cheese is browned and the filling is warmed through. Serve warm. If desired, garnish with additional freshly cracked black pepper.

VIDEO

All in All

This was the perfect comfort food to brighten my day! There’s nothing more warming than a baked, cheesy dish like this one. I hope you enjoy this as much as I did. Stay warm out there!

If you enjoyed this dish, check out these warm dishes:

Not ready to cook? PIN IT for later…

Spicy Stuffed Mini Bell Peppers

5 from 4 votes

Print Recipe

Prep Time 20

Cook Time 20

Course Appetizer, Main Dish

Servings 6

Ingredients

1 lb hot Italian sausage
1 tbsp olive oil
1 block cream cheese 8 oz
1/2 teaspoon dried oregano
1/2 teaspoon onion powder
salt and pepper to taste
1 lb mini sweet bell peppers
1 cup marinara sauce or your favorite pasta sauce
1/2 cup shredded Parmesan

Instructions

In a skillet, over medium-high heat, brown the spicy ground sausage until it's cooked though. Drain and set aside until cooled down enough for you to handle with your hands.
While the sausage is cooling, prepare the peppers by slicing them in half length wise. Remove and discard the seeds and set peppers aside.
In a mixing bowl, combine the softened cream cheese, cooked sausage, oregano, and onion powder. Season with salt and pepper to taste.
Evenly spread 1 cup of pasta sauce in an oven safe baking dish.
Begin stuffing the bell peppers with a generous amount of the sausage and cheese mixture using a spoon. As you stuff the peppers, place them in the tomato sauce in a single layer. It's ok if they are close together. Sprinkle Parmesan cheese over the stuffed peppers
Bake peppers in a 400 degree oven for 15-20 minutes, or until the cheese is browned and the filling is warmed through. Serve warm. If desired, garnish with additional freshly cracked black pepper.

Notes

Want the filling a little spicier? Add 1 -2 teaspoons of red pepper flakes to the cheese mixture.

Keyword appetizer, cheese, game day, peppers, Sausage