Summer Dining: Whipped Feta with Tomato, Radish & Cucumber Salad
Whipped feta is creamy, slightly salty, and versatile. You may have seen it used as a base for a pasta dish. However, I think it makes an excellent pedestal for a seasonal tomato salad in this case. Here, I served it on a platter with endive leaves and crostini.
Fried Goat Cheese, Please!
This fried goat cheese appetizer is a balanced combination of savory, sweet, and spicy. I love crunching into crispy Panko coating and then tasting the soft, creamy goat cheese. The hot honey adds a nice little kick too!
Cooking for Comfort: Spicy Stuffed Mini Bell Peppers Recipe
This recipe turned out to be simple to make, and I'm excited to share it with you all. The combo of spicy sausage and cheeses stuffed in tiny sweet bell peppers is comforting. The warmness of the sauce and spicy sausage are perfect for a frigid winter day.