Winter Dinner Idea: Sweet Potato Polenta with Swiss Chard and Smoked Sausage
If you're looking for a comforting and flavorful dish this winter, I've got you covered. In this recipe, I add pureed sweet potato to polenta and top it with pan seared smoked sausage and sautéed greens.
Tex-Mex Shepherd’s Pie using Screamin’ Mimi’s Salsa
This dish is for you if you’re looking for different ways to use salsa. This Tex-Mex take on shepherd's pie is delicious and includes simple ingredients, including Screamin' Mimi's Salsa. It's a sure crowd-pleaser with a combo of flavorful salsa, beef, bean, and corn topped with cheesy mashed potatoes.
Surf and Turf Idea: Pesto Orzo with Salmon and Bacon
This pasta medley is earthy, balanced, and hearty. Baked salmon is flaked into a creamy orzo tossed with pesto and peas. The added bacon makes it a delightful "surf and turf" meal that everyone will enjoy.
How to Make Smoked Mac and Cheese
Low and slow is the key to this creamy, decadent smoked mac and cheese. The smoker takes about 50 minutes to get that added smokiness that sets this dish apart.
3 Tasty Compound Butter Recipes (and How to Freeze)
Using compound butter in a dish can really take it up a notch or two when it comes to flavor! And, who doesn't love a flavorful meal? In this post, I'll share 3 of my favorite compound butter combinations that pair well with fish, steak, bread and more.
Leftovers Inspiration: Pulled Pork and White Cheddar Frittata
Frittatas are quick to make and versatile! I knew that I could take the leftover corn and smoked pork from a previous dinner to make a bomb pulled pork frittata. The flavors were incredible and my whole family enjoyed this one!
Chicken Pot Pie
Sometimes, our imperfect dishes are surprisingly fulfilling. This Chicken Pot Pie is TASTY, SIMPLE to make, and HEARTY!
Tortilla Crusted Chicken
This entree is definitely a dish that will wow your guest. If you're looking to switch up taco night, then make tortilla crusted chicken. It's fun to prep and is baked for a healthy alternative.