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Tomato and Microgreen Salad with Burrata
Heirloom tomatoes are sliced and lightly seasoned with oil, vinegar, salt and pepper. Served with burrata and microgreens for a filling salad.
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Summer Dish Collab: Arugula Salad with Peaches and Cornbread Croutons
I have collaborated with Whitney of Fabulous in Fayette and Marie from Bluegrass Blog to share our favorite summer dishes. You'll definitely want to save Pin this recipe lineup for reference as you're planning summer meals!
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Summer Dining: Whipped Feta with Tomato, Radish & Cucumber Salad
Whipped feta is creamy, slightly salty, and versatile. You may have seen it used as a base for a pasta dish. However, I think it makes an excellent pedestal for a seasonal tomato salad in this case. Here, I served it on a platter with endive leaves and crostini.
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Grilled Zucchini and Corn Salad with Pea Shoots
If you haven't tried pea shoots before, I recommend adding them to your salad or stir-fry repertoire. This salad is both simple and refreshing!
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Summer Farro Salad
It has been hot here in Kentucky this week! Like, summer hot! It’s not officially summer yet but these temps have encouraged me to start making summer-like meals. I think we grilled out at least 4 times last week. This “summer” farro salad was a tasty and filling side that paired well with our grilled pork chops one evening. What is farro? It is a whole grain that is most commonly used in Italian cuisine. This may be because it dates back to ancient Rome and is still grown in Italy. Farro is also quite healthy. Some people consider it a superfood. According to Food Network, farro will “…give you…
