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  • Home
  • START HERE
  • Culinary Bucket List
  • My Recipes
    • Appetizers
    • Condiments and Sauces
    • Dinner Ideas
    • Recipe Round Ups
    • Side Dishes
  • Contact

One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food.

Chef Edna Lewis

Latest Comments from Fellow Foodies:

  1. brittany.fiero2 on Cheesy Strata with Mushrooms, Kale and SausageFebruary 22, 2023

    Thank you for the feedback! I'm so happy to hear you enjoyed it.

  2. brittany.fiero2 on Cheesy Strata with Mushrooms, Kale and SausageFebruary 22, 2023

    Glad you enjoyed it! Strata is such a versatile dish and you can always add your favorite flavors!

  3. brittany.fiero2 on Cheesy Strata with Mushrooms, Kale and SausageFebruary 22, 2023

    So glad everyone enjoyed it!

  4. Giangi Townsend on Cheesy Strata with Mushrooms, Kale and SausageFebruary 19, 2023

    Fantastic!! Wow! So many wonderful flavors and so easy to make. We all loved it and will make it again…

  5. Nancy on Cheesy Strata with Mushrooms, Kale and SausageFebruary 18, 2023

    This egg casserole is so flavourful and really delicious. I can't wait to make this again

  • Plate of heirloom tomato slices, burrata and purple micro greens.
    Salads

    Tomato and Microgreen Salad with Burrata

    August 28, 2022 /

    Heirloom tomatoes are sliced and lightly seasoned with oil, vinegar, salt and pepper. Served with burrata and microgreens for a filling salad.

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    brittany.fiero2 2 Comments
  • salad of arugula, peaches, goat cheese crumbles and croutons,
    Dinner,  Salads,  Side Dish

    Summer Dish Collab: Arugula Salad with Peaches and Cornbread Croutons

    August 2, 2022 /

    I have collaborated with Whitney of Fabulous in Fayette and Marie from Bluegrass Blog to share our favorite summer dishes. You'll definitely want to save Pin this recipe lineup for reference as you're planning summer meals!

    read more
    brittany.fiero2 15 Comments
  • Party Food,  Salads,  Sauce

    Summer Dining: Whipped Feta with Tomato, Radish & Cucumber Salad

    June 3, 2022 /

    Whipped feta is creamy, slightly salty, and versatile. You may have seen it used as a base for a pasta dish. However, I think it makes an excellent pedestal for a seasonal tomato salad in this case. Here, I served it on a platter with endive leaves and crostini.

    read more
    brittany.fiero2 1 Comment
  • Side Dish

    Grilled Zucchini and Corn Salad with Pea Shoots

    June 4, 2020 /

    If you haven't tried pea shoots before, I recommend adding them to your salad or stir-fry repertoire. This salad is both simple and refreshing!

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    brittany.fiero2 15 Comments
  • Side Dish

    Summer Farro Salad

    June 2, 2019 /

    It has been hot here in Kentucky this week! Like, summer hot! It’s not officially summer yet but these temps have encouraged me to start making summer-like meals. I think we grilled out at least 4 times last week. This “summer” farro salad was a tasty and filling side that paired well with our grilled pork chops one evening. What is farro? It is a whole grain that is most commonly used in Italian cuisine. This may be because it dates back to ancient Rome and is still grown in Italy. Farro is also quite healthy. Some people consider it a superfood. According to Food Network, farro will “…give you…

    read more
    brittany.fiero2 3 Comments

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