Preheat grill to medium-high. Lightly brush corn and zucchini with olive oil and season with salt and pepper. Grill corn and zucchini until lightly charred, about 2-3 minutes per side. Set aside to cool.

Once Zucchini and Corn have cooled enough to handle, dice zucchini into bite size pieces and cut corn kernels from cob.

Place half of pea shoots on your serving platter. In a separate bowl, combine remaining peashoots, chickeas, parsley, zucchini, and corn. Drizzle in 1 Tablespoon olive oil, and juice of 1 lime. Season lightly with salt and pepper. Toss to combine. If desired, add additional lime juice, herbs and more seasoning.

Spoon the dressed salad on top of the plain peashoots and serve.