Recipe Round Ups Archives - Her Mise En Place

Whew, I can’t believe it’s already time to usher in a new year. I hope your year in the kitchen was amazing and full of good food experiences!

What are some new year traditions you grew up with? Are there any you still do?

I have to admit that as a child, I had a love/hate relationship with new year’s traditions and superstitions. My mother insisted on ensuring we rang in the new year without any dirty laundry or dishes to do, so I had to help with my least favorite chores on the Eve. Luckily (no pun intended), on New Year’s Day, she ensured we filled up on cooked greens, black-eyed peas, and pork – a good hearty meal in any Southern family’s new year repertoire. I was the kid excited to eat, especially if she decided to fry up pork steaks or chops.

Fast forward 20-something years, and I’m rushing to get the laundry done and will likely make my favorite leafy green side dish: Swiss Chard Gratin. I now appreciate these traditions and look forward to celebrating the new year each year. Even if I go to a restaurant for New Year’s Eve, I look for dishes that fit the theme.

Here’s the Round-Up…

New year traditions can be fun, memorable, and delicious!

As 2022 comes to a close, I wanted to take the time and share some festive recipes from fellow food creatives. Therefore, I created this round-up of 28 recipes that will help us all ring in the new year in the most delicious way.

Below you’ll find several categories of celebratory foods and recipes! Some are traditional new year’s foods from varying cultures, and some are foods tied to superstitions. Others are festive crowd-pleasers for your party that are worth serving yearly.

Happy New Year, everyone! I wish you the best in 2023.

Lucky New Year Foods from Around the World

Korean Rice Cake and Dumpling Soup

This easy, 30 minute Tteok Mandu Guk, or Korean Rice Cake and Dumpling Soup, is perfect for a cold winter's day! A light and flavorful Asian-style broth is filled with chewy rice cakes and mandu dumplings before being topped with seaweed and egg strips. Cozy, delicious, and soothing! It's also a traditional New Year's dish in Korean culture.

Check out this recipe by Balanced with Jess

Savoy Cabbage Salad

In Germany and Ireland, green cabbage is considered lucky. Enjoy it in a lemony Savoy Cabbage Salad that's flavorful and easy to prepare in 15 minutes.

Check out this recipe by Veggies Save the Day

Vietnamese Garlic Noodles

This easy Vietnamese Garlic Noodles recipe is the perfect New Years dish! Long noodles represent longevity and luck. Chewy Asian-style noodles are coated in a buttery garlic sauce that's great with shrimp, chicken, or beef.

Check out this recipe by Balance with Jess

Plate of Vietnamese garlic noodles with chopstick and bowl of chopped scallions for garnish.

Marzipan Pig Candy

Marzipan pigs are gifted on New Year's Day in Germany to wish family and friends good luck. Horseshoe, chimney cleaner, four clover and a red mushroom count as good luck givers as well.

Check out this recipe

Two marzipan pig candies on a white table.

Jiaozi or Chinese Dumplings

Dumplings symbolize fortune and prosperity. Why not try these delicious, homemade Chinese dumplings?

Check out this recipe by Homemade World Cuisine

Black Eyed Pea Recipes for Prosperity

Easy & Quick Black Eyed Pea Hummus

A twist on classic hummus, with lucky Black-eyed peas in place of the chickpeas. This smoky black eyed pea hummus is a wonderful appetizer or snack that's gluten-free, dairy-free and vegan.

Check out this recipe by The VGN Way

Texas Caviar (aka Cowboy Dip)

This recipe for Texas Caviar (aka Cowboy Caviar) is loaded with black-eyed peas, black beans, corn, tomatoes, avocado, and peppers. And if you are from the south it is a tradition on New Year’s Day to eat black-eyed peas.

Check out this recipe by Casual Epicure

Black Eyed Pea Curry

This classic Indian curry with black eyed peas is made with basic pantry staples. It's a very flavorful dish to celebrate the new year with family and friends. The recipe includes instructions for both the Instant Pot and stovetop.

Check out this recipe by Flavours Treat

Crockpot Black Eyed Peas

These crockpot black eyed peas are perfect for New Year’s Day! Let your crockpot do all the work with this easy recipe.

Check out this recipe by Two Pink Peonies

Leafy Greens for Good Fortune

Swiss Chard Gratin

My recipe for Swiss Chard Gratin is a warm and creamy side dish. It's simple to make and has a richness that you'll enjoy.

Check out my recipe here.

Instant Pot Stuffed Cabbage Stew

Cabbage Stew is full of cozy, hearty and comforting vibes. This vegan dish perfect for healthy and filling start of the new year!

Check out this recipe by Profusion Curry

Vegan Stuffed Mushrooms with Ricotta and Spinach

hese festive vegan stuffed mushrooms are a perfect appetizer for the holiday season. Umami-packed mushrooms filled with cheesy vegan ricotta, spinach and garlic and topped with vegan parmesan.

Check out this recipe by Happy Kitchen

Kale Celebration Salad

Kale Celebration Salad is a beautiful array of colorful vegetables, crunchy walnuts, and delicious flavors!

Check out this recipe by My Pretty Brown Eats

Pork for Progression

Air Fryer Glazed Pork Tenderloin

Many families have a long ritual of eating pork on New Year’s Eve. Because pigs root roughly with their snouts pushing forward, pork represents progress for the following year.

Check out this recipe by Cooking School Dropout

Acorn Squash and Pork Chops

It's a quick, easy, and fun way to welcome in the new year. It's also conveniently made on a sheet pan!

Check out this recipe by Peel with Zeal

Slow Cooker Pork and Sauerkraut

This slow cooker pork and sauerkraut recipe is the easiest way of cooking a traditional German dish—tender pork infused with those delicious sauerkraut flavors.

Check out this recipe by Where is My Spoon

Drinks to clink at the Stroke of Midnight

Pomegranate Gin Fizz

n easy, boozy and fruity holiday cocktail. This pomegranate gin fizz is a simple yet classy drink that is quick to make in a large batch or just for one or two people at a time.

Check out this recipe by The Littlest Crumb

Smoky Rosemary-Strawberry Cocktail

Cheers to this flavorful tequila cocktail! It is fun to make and refreshing.

Check out this recipe by The Foodies’ Kitchen

Chandon Garden Spritz

This aromatic sparkling wine is combinwse with ed with just a few simple ingredients to make a beautiful cocktail that is perfect for end-of-year celebrations.

Check out this recipe by The Foodies’ Kitchen

The Old Fashioned

This classic cocktail is perfect for any bourbon fans at your New Year's Eve get-together.

Check out this recipe by Backroad Blugrass

5 Minute French 77 Cocktail

Take your New Year’s celebration up a notch and serve this French 77 Cocktail instead of champagne. The gin, elderflower liqueur, and lemon juice mix not only tastes sweet and floral but can be made well before your guests arrive.

Check out this recipe by Cup of Zest

Non-Alcoholic Pomegranate New Year’s Drink

Toast on new beginnings with a homemade elegant pomegranate mocktail, royalty amongst fresh fruits, and the symbol of good fortune and prosperity!

Check out this recipe by My Chefs Apron

Crowd-Pleasers for your New Year’s Eve Party

Chicken Salad with Roasted Grapes

Eating 12 grapes at the stroke of midnight is said to bring good luck for the year to come. Why not make them extra tasty with this Chicken Salad with Roasted Grapes!

Check out this recipe by Brunch & Batter

Mushroom Wellington with Port Wine Reduction

This dish will surely please and impress your guests! It's an elegant recipe worth making for your celebration. It also includes spinach if you're looking for another way to incorporate greens into your menu.

Check out this recipe by A Pug in the Kitchen

Cranberry Jalapeño Cream Cheese Dip

Cranberry Jalapeno Cream Cheese Dip is a festive holiday appetizer you will be making all season long! Sweet, tart, creamy and with a hint of spice, this cranberry dip is delicious crowd pleaser.

Check out this recipe by iRealFood

Smoked Salmon Crostini

In search of easy appetizer to feed a crowd? This Smoked Salmon Crostini is elegant and tasty party appetizer to serve at your New Year's Eve party.

Check out this recipe by iFoodReal

Roasted Grapes and Brie

Here's another delicious recipe featuring grapes for good luck. This appetizer has a great balance of sweetness from roasted grapes and nutty flavors from the brie.

Check out my recipe here.

Air Fryer Bacon Wrapped Scallops

Air Fryer Bacon Wrapped Scallops are an easy-to-make yet impressive and elegant appetizer. The perfect finger food for serving at your special occasion.

Check out this recipe by Recipes From A Pantry

Don’t Forget to Pin this for Later!

As a gardener, mint is one of my favorite herbs to grow. The aroma it releases is refreshing. It’s low maintenance and has many uses ranging from culinary to medicinal to housekeeping.

Every gardener knows that mint is a very giving perennial. It grows quickly and can spread rapidly. I prefer growing it in deep, well-draining containers. I barely have to touch it, and it grows abundantly on my deck. Within a few steps from my kitchen, I can grab a few mint leaves for my tea, cocktails, or meals.

Recipes that Use Mint

Because mint can be so productive, I have decided to round up of twenty-one amazing culinary ideas for cooking with excess mint. Check out these flavorful and distinct dishes that include mint in the recipes!

Next, save or Pin this article for later!

*Clicking on each dish’s title will open up the recipe in a new tab*

Note: Each recipe creator granted me permission to feature their recipe(s), excerpts and/or photography for the purpose of this round-up.

UNIQUE WAYS TO COOK WITH MINT:

#1 – Minty Watermelon Chia Seed Pudding

Recipe and Photo by: Her Mise En Place

This dish is by yours truly. This overnight pudding combines fresh watermelon, mint, and chia seeds. The addition of yogurt adds to the creaminess and makes it a filling, healthy breakfast or midday snack.

#2 – Homemade Mint Extract Recipe

Recipe and Photo by: Oh Sweet Culture Shock

Using only two ingredients, this homemade mint extract recipe is a great cost effective alternative to the store-bought version. It is super easy and quick to prepare.

Mason jar labeled "Mint Extract" next to sprig of mint

#3 – Honeydew Mint Cooler

Recipe and Photo By: Paleo Gluten Free Guy

Why not cook with mint by making a drink? You just need 4 simple ingredients for this refreshing drink. It’s perfect for all, as it has no added sugar.

#4 – Raw Mango Chutney (Green Mango Chutney)

Recipe and Photo by: Greenbowl2soul

Making a fresh dip is another great way to use mint! According to Vandana, “Raw mango chutney, also known as kachhe aam ki chutney in India is a tangy, minty chutney made with green unripe mangoes, fresh herbs, and spices. It’s a very popular Indian dipping sauce that can also be used as a spread to flavor wraps and sandwiches.”

Bowl of green mango chutney next to diced avocado and peppers.

#5 – Pea and Mint Soup

Recipe and Photo by: It’s Not Complicated

This soup is full of fresh, vibrant flavors. Pea and Mint Soup is simple to prepare and can be served both hot or cold.

Bowl of pea and mint soup with spoons in the bowls.

#6 – Baked Salmon Summer Rolls

Recipe and Photo by: Mikha Eats

Brighten up your lunch with fresh herbs! Fresh mint makes these protein and veggie-packed spring rolls come to life! Enjoy an easy and delicious lunch that’ll make you forget you’re eating healthy.

#7 – Vegan Mint Chocolate Chip Ice Cream

Recipe and Photo by: Rainbow Nourishments

This vegan mint chocolate chip ice cream is made with just 4 key ingredients! It’s a refreshing ice cream and is incredibly creamy and easy to make.

Ice cream scooper scooping mint ice cream out of a loaf pan.

#8 – Pancetta, Pea, and Mint Pasta

Recipe and Photo by: The Family Food Kitchen

Now, check out the flavors in this 6 ingredient pasta work in perfect harmony. This creamy and comforting dish is ready in under 20 minutes, too! It’s one of many comforting ways to cook with mint.

#9 – Grilled Pronghorn Gyros with Homemade Tzatziki Sauce

Recipe and Photo by: Peak to Plate

Annie, the registered dietitian behind the recipe, shows us how various cuts of meat can make the perfect vehicle for a flavorful gyro marinade. I can’t wait to try this one using venison that is locally processed by my friends who hunt and the mint I grow.

#10 – Pear and Fennel Salad

Recipe and Photo by: Through the Fibro Fog

This gorgeous Pear and Fennel Salad is fresh and light, with a flavorful mint dressing. It’s perfect as a summer side salad for BBQs, picnics and potlucks.

#11 – Pea Shoot Pasta

Recipe and Photo by: Brooklyn Farm Girl

You all know I love pea shoots, so I was instantly drawn to this beautiful dish! Farfalle pasta is mixed with pea shoots, peas, mint and Parmesan cheese to make a 30 minute easy recipe that your family will love!

#12 – Shikhanji Nimbu Pani (Indian Lemonade)

Recipe and Photo by: Piping Pot Curry

This homemade, Indian lemonade, also known as Shikanji or Nimbu Pani, is so refreshing, flavorful, and helps to beat the summer heat. Made with lime juice, sugar, water, and spices, it can be served at any time of the day.

#13 – Malfouf Salad (Lebanese Cabbage Salad)

Recipe and Photo by: The Vegan Larder

This salad gives us another great way to cook with mint. It is full of zingy flavor and packs in loads of herbs, including fresh mint! It’s pairs well with BBQ or falafel!

#14 – Honey, Jalapeño, Mint, & Pineapple Spritzer

Recipe and Photo by: My Pretty Brown Fit + Eats

I could drink this all summer long! It’s refreshing and made with fresh pineapple juice, a hint of honey, and fresh mint, with a jalapeño bite.

#15 – No Bake Mojito Cheesecakes in a Jar

Recipe and Photo by: The Copper Table

These no bake cheesecakes are so easy, with fresh and bright flavors of mint and lime. They make a lovely presentation for entertaining or a great picnic dessert!

#16 – Cheese Borek

Recipe and Photo by: Cooking Gorgeous

Cheese Borek (Peynirli Borek in Turkish) is a crispy, light, and delicious Turkish filo pie filled with tangy cheeses and aromatic herbs, including mint. You can serve these baked pastries as an appetizer for Christmas or as a light meal for dinner with a bowl of Turkish Lentil Soup.

#17 – Roman Style Artichokes

Recipe and Photo by: Our Plant Based World

I’m always looking for different ways to eat artichokes, and this recipe is a must-try! Fresh artichokes are delicately prepared and stuffed with aromatics including mint.

#18 – Cantaloupe, Feta, & Mint Salad

Recipe and Photo by: A Paige of Positivity

Best enjoyed as a side salad, this Cantaloupe Feta Mint Salad is fresh, cool, and perfect for your next picnic or backyard BBQ. Wildly colorful and unique, this salad combination will be the star of the table.

#19 – Frozen Blackberry Margaritas with Mint

Recipe and Photo by: Elise Tries to Cook

Blackberries, fresh mint and limes are blended for the best Frozen Blackberry Margaritas! Top these easy margaritas with a mint sugar rim.

#20 – Vegan Mint Chocolate Tart

Recipe and Photo by: Addicted to Dates

Now, here is another beautiful dessert. It’s a baked chocolate shortbread crust topped with layers of mint white chocolate and dark chocolate ganache. The tart is vegan, gluten-free and tastes like thin mints!

#21 – Mint Julep

Recipe and Photo by: Champagne Tastes

Thanks to growing up in Kentucky, I’m very familiar with this infamous cocktail. This time of the year, mint becomes the star herb in my home state because of The Kentucky Derby. The mint julep is one of my favorite cocktails! It combines bourbon, mint and sweet simple syrup- a special treat while watching the races.

All in All

What a great collection of recipes from amazing food creators! I am appreciative of all of the bloggers who were willing to share their links and photos for this list.

I hope you found this list of recipes helpful! Knowing various ways to cook with mint can help keep cooking fun and exciting. As you can see through these 21 recipes, mint is a versatile herb that pairs well with so many foods and beverages.

What recipe will you try first? Please let me know below in the comments.