Carrot Risotto: A Spring Inspired Dish
Inspired by spring, bunnies and the need for something "adult", I made this carrot risotto. I used the techniques of traditional risotto, but instead incorporated freshly shredded carrots, gruyere cheese, fresh sage and heavy cream. I think it's a lovely meatless dish with earthy flavors and creamy rice.
Carrot and Parsnip Soup: Perfect way to welcome Fall
This carrot and parsnip soup is creamy, tasty and perfect for welcoming in the fall season. The root vegetables are simply sautéed and then simmered in broth. Flavors from turmeric, ginger and fresh herbs give this soup an earthy aroma.