Tomato and Microgreen Salad with Burrata
Heirloom tomatoes are sliced and lightly seasoned with oil, vinegar, salt and pepper. Served with burrata and microgreens for a filling salad.
Summer Dish Collab: Arugula Salad with Peaches and Cornbread Croutons
I have collaborated with Whitney of Fabulous in Fayette and Marie from Bluegrass Blog to share our favorite summer dishes. You'll definitely want to save Pin this recipe lineup for reference as you're planning summer meals!
Summer Dining: Whipped Feta with Tomato, Radish & Cucumber Salad
Whipped feta is creamy, slightly salty, and versatile. You may have seen it used as a base for a pasta dish. However, I think it makes an excellent pedestal for a seasonal tomato salad in this case. Here, I served it on a platter with endive leaves and crostini.