Bourbon lovers, rejoice! Here’s a way to enjoy your favorite spirit that you may not have considered before: in whipped cream form. That’s right, bourbon whipped cream is the perfect addition to any dessert or cocktail that needs a little extra kick. Whether you’re looking to add some flavor to your coffee or top off a slice of pie, this sweet and boozy treat is sure to satisfy you and your guests.
So grab your mixer and let’s get whipping!
This whipped cream is so easy to make. Homemade whipped cream is delicious and very quick to whip together- no pun intended. Of course, you could keep an aerosol can in the fridge or some whipped topping in the freezer, but there’s just something about making it yourself that is satisfying and fun- plus that other stuff isn’t real whipped cream.
What Brand of Bourbon to Use
Adding a little bourbon really takes such a simple recipe up a notch! Of course, being a Kentucky girl, I chose a local bourbon to add to my whipped cream. I most often use a tablespoon of Buffalo Trace which is distilled in Frankfort, Kentucky.
You can use whichever brand of bourbon you prefer!
History of Whipped Cream
Whipped cream is believed to have originated in the 16th century. According to Food & Wine, both France and Italy had terms for whipped cream that translate to “milk snow.” Also, there are recipes from the 19th century that refer to using a willow branch to whip the cream before the modern whisk debuted.
Tips for making homemade whipped cream
- Freeze the bowl and whisk first- Cream will only whip if under 50 degrees F. I think the cold bowl helps keep the cream cool while whipping and speeds up the process.
- Used chilled cream, never room temperature.
- Start your mixer slowly and then increase the speed to avoid splattering cream everywhere.
- As far as yield, one cup of whipping cream usually makes you 2 cups of whipped cream.
The process for making this Whipped Cream
Making my bourbon whipped cream is simple. I start by freezing my metal mixing bowl and whisk attachment in the freezer for at least 15 minutes. I then add all of the ingredients to the bowl and start the speed off slow for just a minute until the cream slightly thickens. I then jump the speed to very high until soft to medium peaks form, depending on preference. It doesn’t take long for the whipped cream to form, so I don’t even walkway. I watch it closely to avoid over-whipping the cream and turning it into butter. I serve immediately and keep any extra in the fridge covered for up to one day.
Bourbon Whipped Cream
Ingredients
- 1 Cup Heavy Whipping Cream
- 1 teaspoon White granulated sugar
- 1 Tablespoon Bourbon I used Buffalo Trace
Instructions
- Prep mixing bowl and whisk attachment or beaters by placing in a freezer for at least 15 minutes.
- Remove bowl and whisk from the freezer. Add all ingredients and whisk at high speed until soft peaks form into whipped cream. Serve immediately.
This is amazing! I’ll admit to making it occasionally. Buffalo Trace surely uplevels it! Once we ate at KPauls Kitchen in New Orleans… he served sweet potato pie with pecan topping (like the casserole) plopped it on top of bourbon whipped cream! All the best! Love your site!
OMG that sounds so delicious. Thanks for the love.
Ok, I read this while hungry and I regret it haha. It sounds so good!
I love that this recipe is super easy and that one of the main ingredients is Kentucky based!
I love local Kentucky products!!!
Hmmm, a tablespoon of bourbon hardly seems like enough, I guess that doesn’t include the taste for the cook! I’m definitely down with this recipe and I’ll tag you when I try it. This is the perfect time of year for some great tree ripened fruit to add it to. Thank you! Marie @BluegrassBlog
Yes, there’s room to add more based on taste but a little goes a long way for whipped cream. Be careful not to add too much because it will keep the cream from becoming firm when you whip it.
My very first thought was that this would cream would go great with pumpkin or sweet potato pie! I will be trying this recipe soon. Thanks for sharing
Great idea!
OMG! This looks awesome!! My bf looooooves bourbon – he’s gonna love this!!
Ummm, how did I not know about this before?! It’s delicious and so simple to make–thank you!
I have to try this recipe because I love baking!!
Great! I’m sure you’ll enjoy this.
Oh my gosh, I’m excited to try!
I love finding ways to make whipped cream even better!
Now this is my kind of recipe! Bourbon Whipped Cream is such a unique twist on Whipped Cream! Looks so velvety and delish!
Haha Being a Kentucky girl I find ways to use our Kentucky bourbon! Thanks for reading!!!
I never thought about adding bourbon to whipped cream. The bourbon probably adds a delicious layer of flavor.
This whipped cream looks delicious and I love the addition of bourbon! I will definitely be saving to give a try during the holidays.
What a unique recipe. I love bourbon.
Awesome. It’s worth a try if you love bourbon!