This roasted tomato salsa has been one of my favorite recipes to make this summer! And just think, tomato season isn’t over just yet. From Summer to Fall My tomato plants are still producing. It’s that fun time of the year where summer is transitioning to fall, making this an excellent football party option. Well, besides this pimento cheese. Roasting the vegetables first definitely adds a smoky flavor and depth to the salsa. If you’re prepping for a party, potluck or tailgate, the ingredients can be roasted days ahead. I have roasted the vegetables nearly 5 days ahead and then blended them into salsa when ready. Making the Salsa Cut…