Carrot Risotto: A Spring Inspired Dish
Inspired by spring, bunnies and the need for something "adult", I made this carrot risotto. I used the techniques of traditional risotto, but instead incorporated freshly shredded carrots, gruyere cheese, fresh sage and heavy cream. I think it's a lovely meatless dish with earthy flavors and creamy rice.
Tomato Confit Risotto
This tomato confit risotto can star as the entree or be a complimentary side dish. Either way, this recipe combines flavorful tomatoes with earthy arugula in a creamy risotto. It's a delightful dish to wrap up the summer months.