This easy quiche recipe is my go-to when I want something that feels a little fancy but takes almost no fuss. It’s simple, flexible, and inexpensive — a cheesy custard baked in a prepared deep-dish pie crust, with the cheese and vegetables entirely up to you. Quiche is a crowd pleaser, and this basic version is the one I come back to again and again.

Basic Quiche (Easy Quiche Recipe)

I made a lot of quiche when I was on maternity leave. It became one of those easy, comforting dishes I could bake in the morning and enjoy throughout the day. Much like my Ham, Spinach & Cheddar Strata recipe, it’s the kind of savory, make-ahead dish that works just as well for a relaxed breakfast as it does for brunch with family or friends.

Honestly, not much has changed! I still love making quiche on the weekends and snacking on a slice as I move through the house. And if unexpected guests happen to stop by, having leftover quiche on hand makes it easy to offer them something homemade and delicious.

Why This Is the Easiest Quiche Recipe to Keep on Hand

Count Your Dough | Easy Crust Options for a Basic Quiche

Making quiche can be as simple or complex as you’d like. Starting with the crust you have several options:

• Premade Frozen Pie Crust
• Premade Pie Shell
• Homemade Pie Crust
• Crustless

My crust preference is homemade, but I am no stranger to keeping a premade pie crust roll or shell in my freezer. Either way, I am always sure to use a deep-dish to accommodate the amount of custard and fillings I prep.

The Custard | Simple and Versatile Ingredients

Because I make quiche so often, I like to keep the custard simple and versatile. This basic quiche custard is made with eggs and whole milk, plus just a small amount of salt. I keep the seasoning light because ingredients like cheese, bacon, sausage, or ham can add plenty of salt on their own.

The Fillings | Customizable Options for Busy Cooks

From there, the fillings are completely up to you. Vegetables, meats, cheeses, and fresh herbs can be mixed and matched depending on what you enjoy—or simply what you have on hand.

My favorite filling combinations:

• Kale, Swiss cheese and Bacon
• Ham, Sharp Cheddar, Spinach and Garlic
• Chopped Bell Peppers, Onions and Gouda

Depending on how much filling you use, you may not need all of the custard—and that’s okay! Avoid overfilling the crust. Any extra custard can be baked separately in a greased ramekin or muffin cup for a quick little crustless quiche.

Quick Assembly for Making Quiche | 10 Minute Prep Time

To assemble the quiche, I sprinkle the fillings and cheese evenly over the prepared crust first. Then, I slowly pour in some of the custard and gently swirl everything together with a spoon. I let it sit for about 30 seconds so the custard can settle into all the little spaces between the fillings before adding more.

FAQs About Making a Basic Quiche

All in All

A Quiche Goodbye: The beauty of quiche is how easy it is to make it your own. Swap in your favorite herbs, play around with the seasonings, or experiment with different fillings to create a combination you love. Who knows? You may even land on a signature quiche that becomes a staple for family breakfasts, weekend brunches, or your next potluck.

I can’t wait to create some new quiche filling combinations using herbs me and my son planted last week. They are growing strong and smell fragrant. Read the story HERE.

Before your run off, tell me: What is your favorite type of quiche?

Basic Quiche

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Main Dish

Cuisine French

Servings 8

Ingredients

  

• 8 large eggs
• 1 Cup whole milk
• 1/8 teaspoon sea salt
• 1/8 teaspoon black pepper
• 1 cup cheese of your choice
• 1 cup vegetables of your choice
• 1 prepared pie crust deep-dish

Instructions

 

• Preheat oven to 325 degrees Fahrenheit
• Prepare pie crust based on package directions or homemade pie crust recipe.
• In a large bowl, whisk together eggs, milk, salt and pepper.
• Sprinkle cheese and optional filling ingredients over the crust.
• Pour egg custard over the cheese and fillings. Stir filling lightly and let settle for 30 seconds. Add the remaining custard.
• Bake 45-50 minutes until the custard is set. A knife should come out clean after being inserted into the center.

Keyword quiche