If you don’t like mushy squash, then this is a great side dish for you. The zucchini is first sauteed to your desired tenderness. It is then marinated in a tangy vinaigrette for at least 30 minutes, or until dinner is served. Quick Summer Side Dish Early this summer I was listening to the Bon Appetit Foodcast while driving between Lexington and Louisville. It has been one of my favorites to binge listen to while driving. One of the episodes brought up the idea of marinating foods after cooking. Since that day, I had filed this idea in my head as a must-try! I decided to try out marinated zucchini…