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  • Home
  • START HERE
  • Culinary Bucket List
  • My Recipes
    • Appetizers
    • Condiments and Sauces
    • Dinner Ideas
    • Recipe Round Ups
    • Side Dishes
  • Contact

One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food.

Chef Edna Lewis

Latest Comments from Fellow Foodies:

  1. brittany.fiero2 on Cheesy Strata with Mushrooms, Kale and SausageFebruary 22, 2023

    Thank you for the feedback! I'm so happy to hear you enjoyed it.

  2. brittany.fiero2 on Cheesy Strata with Mushrooms, Kale and SausageFebruary 22, 2023

    Glad you enjoyed it! Strata is such a versatile dish and you can always add your favorite flavors!

  3. brittany.fiero2 on Cheesy Strata with Mushrooms, Kale and SausageFebruary 22, 2023

    So glad everyone enjoyed it!

  4. Giangi Townsend on Cheesy Strata with Mushrooms, Kale and SausageFebruary 19, 2023

    Fantastic!! Wow! So many wonderful flavors and so easy to make. We all loved it and will make it again…

  5. Nancy on Cheesy Strata with Mushrooms, Kale and SausageFebruary 18, 2023

    This egg casserole is so flavourful and really delicious. I can't wait to make this again

  • Uncategorized

    Juneteenth Cookout 2022: Celebrating Black Cookbook Authors

    June 10, 2022 /

    Join me in celebrating Juneteenth with 18 other Black culinary creators. This year, we are honoring 19 Black American cookbook authors by recreating their recipes, amplifying their work, and sharing our connections to Freedom Day. Juneteenth marks our country’s second independence day, the final emancipation of those enslaved in the US announced in 1865. Share these recipes with your family and help us continue the legacy of celebrating progress. Additionally, you can easily follow each participant by using the hashtag #JuneteenthCookout2022 on Instagram. This collaboration is brought to you by Eat the Culture. Chef Kwame Onwuachi’s Cookbook – My America: Recipes from a Young Black Chef Chef Kwame Onwuachi is…

    read more
    brittany.fiero2 16 Comments
  • Party Food,  Salads,  Sauce

    Summer Dining: Whipped Feta with Tomato, Radish & Cucumber Salad

    June 3, 2022 /

    Whipped feta is creamy, slightly salty, and versatile. You may have seen it used as a base for a pasta dish. However, I think it makes an excellent pedestal for a seasonal tomato salad in this case. Here, I served it on a platter with endive leaves and crostini.

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    brittany.fiero2 1 Comment
  • Mint springs being held lightly by two hands
    Recipe Round Ups

    21 Unique Ways to Cook with Mint from your Garden

    May 6, 2022 /

    Knowing various ways to cook with mint can help keep cooking fun and exciting. These 21 recipes prove that mint is a versatile herb that pairs well with so many foods and beverages.

    read more
    brittany.fiero2 5 Comments
  • Dinner

    Carrot Risotto: A Spring Inspired Dish

    April 27, 2022 /

    Inspired by spring, bunnies and the need for something "adult", I made this carrot risotto. I used the techniques of traditional risotto, but instead incorporated freshly shredded carrots, gruyere cheese, fresh sage and heavy cream. I think it's a lovely meatless dish with earthy flavors and creamy rice.

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    brittany.fiero2 8 Comments
  • Round scoops of compound butters lined up on parchment paper.
    Condiments

    3 Tasty Compound Butter Recipes (and How to Freeze)

    March 21, 2022 /

    Using compound butter in a dish can really take it up a notch or two when it comes to flavor! And, who doesn't love a flavorful meal? In this post, I'll share 3 of my favorite compound butter combinations that pair well with fish, steak, bread and more.

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    brittany.fiero2 6 Comments
  • Stack of three fried goat cheese slices being drizzled with honey. Parsley sprig on side as garnish.
    Appetizer,  Party Food

    Fried Goat Cheese, Please!

    March 2, 2022 /

    This fried goat cheese appetizer is a balanced combination of savory, sweet, and spicy. I love crunching into crispy Panko coating and then tasting the soft, creamy goat cheese. The hot honey adds a nice little kick too!

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    brittany.fiero2 37 Comments
  • Three stuffed mini bell peppers on top of marinara sauce on a white plate.
    Appetizer,  Dinner,  Party Food

    Cooking for Comfort: Spicy Stuffed Mini Bell Peppers Recipe

    January 28, 2022 /

    This recipe turned out to be simple to make, and I'm excited to share it with you all. The combo of spicy sausage and cheeses stuffed in tiny sweet bell peppers is comforting. The warmness of the sauce and spicy sausage are perfect for a frigid winter day.

    read more
    brittany.fiero2 5 Comments
  • pulled pork frittata in skillet
    Dinner,  Techniques

    Leftovers Inspiration: Pulled Pork and White Cheddar Frittata

    January 9, 2022 /

    Frittatas are quick to make and versatile! I knew that I could take the leftover corn and smoked pork from a previous dinner to make a bomb pulled pork frittata. The flavors were incredible and my whole family enjoyed this one!

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    brittany.fiero2 11 Comments
  • Plate of roasted grapes and baked brie
    Appetizer

    Holiday Appetizer: Roasted Grapes and Baked Brie

    January 6, 2022 /

    This baked brie appetizer is one of my favorites. The sweetness of the grapes pairs well with the buttery taste of the cheese. I also like to use fresh thyme that grows on my deck, right outside of the kitchen. The big flakes of sea salt are perfect for bringing all of the flavors together.

    read more
    brittany.fiero2 8 Comments
  • chocolate bark pieces
    Dessert

    Kentucky Friendsgiving Collab: Chocolate Bark with Snoopy-inspired Toppings

    November 28, 2021 /

    Happy Kentucky Friendsgiving! I have teamed up with 3 other AMAZING Kentucky creatives and we're sharing our favorite dessert dishes with you all!

    read more
    brittany.fiero2 13 Comments
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