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Compound Butter (3 variations)

5 from 4 votes
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Ingredients
  

Harissa Spiced Compound Butter

  • 2 sticks Unsalted butter room temperature
  • 4 tsp harissa seasoning blend
  • 1 small shallot about 2 tablespoons
  • 1/4 tsp fine sea salt or to taste

Parsley, Shallot & Truffle Oil Compound Butter

  • 2 sticks Unsalted butter room temperature
  • 2 tbsp fresh parsley finely chopped
  • 1 tsp white truffle oil
  • 1/4 tsp fine sea salt or to taste
  • 1/8 tsp ground black pepper or to taste

Orange & Honey Compound Butter

  • 2 sticks Unsalted butter room temperature
  • zest of one small orange
  • 1/8 cup honey
  • 1/8 tsp fine sea salt or to taste

Instructions
 

  • In a large bowl, stir together softened butter and ingredients until combined.
  • Serve or chill until needed.

Notes

  • Store in an air tight container for up to one week in refrigerator. 
  • If freezing, compound butter will keep for 5-6 months. 
Keyword butter, spread