1cupwhole kernel corn I used cooked leftovers, drained well and thawed
1/2cup onions diced
12-14 cherry tomatoeshalved
1 cup smoked pork or pulled pork I used leftovers, may sub beef roast
1cup sharp white cheddarshredded
1tbsp olive oil
Instructions
Preheat oven to 400 degrees F. In a bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder. Set aside while you prepare pan for the frittata.
Pour egg mixture into the pan with the meat and vegetables. Stir the mixture lightly with a spatula to combine the ingredients and let cook for about 1 minute. Top with tomatoes, cheddar and transfer to the oven.
Bake in the oven for 10-15 minutes until eggs are puffed and the center is cooked through. Remove from the oven, slice and serve warm.
Notes
Good skillet options for frittatas: Cast iron skillets and oven-proof non-stick skillets
Frittatas will "deflate" slightly as they cool
In place of pulled smoked pork, you can use roast beefÂ