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Bourbon Whipped Cream Recipe

Bourbon Whipped Cream

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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Course Dessert
Servings 6 people

Ingredients
  

  • 1 Cup Heavy Whipping Cream
  • 1 teaspoon White granulated sugar
  • 1 Tablespoon Bourbon I used Buffalo Trace

Instructions
 

  • Prep mixing bowl and whisk attachment or beaters by placing in a freezer for at least 15 minutes.
  • Remove bowl and whisk from the freezer. Add all ingredients and whisk at high speed until soft peaks form into whipped cream. Serve immediately.