Baked Spinach, Artichoke and Feta Dip
Ingredients
- 2 Tablespoons olive oil
- 1 Bag Fresh Spinach 10 oz Bag
- 1 Package Cream Cheese Room temperature
- 1 Cup Greek Yogurt
- 8 Oz feta cheese crumbled
- 1 Can Artichoke Hearts in Brine 14 oz Can, rinsed and drained, lightly chopped
- 1 Teaspoon minced garlic
- 1 Tablespoon onion powder
- 1/2 Teaspoon Dried Oregano
- 1/4 Teaspoon Ground Coriander Seed
- 1/2 Teaspoon sea salt
- 3/4 Teaspoon black pepper
- 1/4 Cup Shredded Parmesan Cheese Optional
Instructions
- Heat olive oil in a large pan over medium heat. Saute spinach for about 3-4 minutes until wilted but still bright green. You may have to cook in batches. Remove from heat and allow to cool slightly.
- In a large mixing bowl, stir together cream cheese, yogurt, feta crumbles, garlic, artichokes, onion powder, oregano, coriander, salt and pepper. Stir in cooked spinach.
- Pour mixture into an oven proof dish or pan. If desired, top with Parmesan cheese. Bake for 15-20 minutes at 400 degrees F until bubbly and lightly brown. Serve with chips, vegetables, and/or pita bread.