Mashed Turnips and Potatoes
Ingredients
- 1 1/2 pounds Turnips peeled and diced
- 1 pound Yukon Gold Potatoes peeled and diced
- 5 Tablespoons Unsalted butter melted
- 1/2 Cup Hot Milk
- 1/2 Tablespoon Chopped Fresh Herbs Finely chopped. I used a combo of thyme, rosemary and sage.
- 1/4 Teaspoon garlic powder
- salt and pepper (to taste)
Instructions
- In a medium sized pot, boil the diced turnips and diced potatoes until fork-tender. Drain well.
- Mash the drained vegetables to your desired consistency.
- Stir in the hot milk, melted butter and chopped herbs. Season with salt and pepper to your taste. Serve warm and enjoy.
