Mixed Berry Muffins
These mixed berry muffins are delicious, easy to make, and take little time to prep. I used a combo of in-season blueberries and blackberries. This recipe is versatile enough for you to add your favorite berries!
Ingredients
- 1 cup old fashioned rolled oats
- 1 cup whole milk
- 1 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup Unsalted butter melted
- 1/2 cup honey
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup blueberries
- 1 cup blackberries
Instructions
- Preheat oven to 400 degrees F. While oven preheats, soak the oatmeal in the milk.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a mixing bowl, combine the melted butter, honey, egg, vanilla. Mix in the soaked oats. *Do not drain the milk*
- Stir the dry ingredient mixture into the wet ingredients. Scrape bottom of mixing bowl if needed.
- Lightly fold in the berries. Spoon batter into prepared muffin pans and bake 18-20 minutes or until a toothpick or butter knife inserted in the center comes out clean.
- Allow muffins to cool before serving.
Notes
My version is slightly adapted from Sally's Baking Addiction. For the original recipe click HERE.