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Pimento Cheese Puff Pastry Twists

These savory delights feature flaky puff pastry generously spread with homemade pimento cheese, rolled into tantalizing spirals, and baked to golden perfection. Perfect for game day gatherings or Kentucky Derby parties, these twists are easy to make and guaranteed to be a hit with guests. Enjoy a taste of the South with every delightful bite!
Print Recipe
Servings 6

Equipment

  • Baking sheet lined with parchment paper

Ingredients
  

  • 1 sheet puff pastry thawed according to package instructions
  • 3/4 cup pimento cheese store- bought or homemade
  • 1 jalapeno diced
  • 1 egg for the egg wash, whisked together with one teaspon of water

Instructions
 

  • Preheat oven to 400 degree F.
  • Using a rolling pin, gently flatten out the creases in the puff pastry.
  • Spread the pimento cheese into a thin layer on half of the puff pastry sheet, ensuring it’s evenly distributed. Top with the diced jalapenos.
  • Starting from one of the short edges, carefully fold the pastry over. Once folded, gently press the seams together.
  • Use a sharp knife or pizza cutter to slice the pastry into 10 or 12 strips.
  • Take each strip and gently twist it a few times to create a spiral shape. Place the twisted strips onto the lined baking sheet, leaving some space between each one.
  • In a small bowl, beat an egg and then brush it over the tops of the twists using a pastry brush. If desired, sprinkle bagel seasoning onto each twist for added crunch.
  • Bake for about 15-20 minutes, or until the twists are puffed up and golden brown. Keep an eye on them towards the end to prevent any burning.
  • Remove and let cool completely before serving.