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Pesto in food processor bowl

Sorrel and Basil Pesto

5 from 10 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Sauces and Dips
Cuisine Italian

Equipment

  • Food Processor
  • Measuring Cups and Spoons

Ingredients
  

  • 2 cups fresh sorrel
  • 1/3 cup walnuts
  • 1 cup basil leaves
  • 1 large garlic clove
  • 1 tbsp grated Parmesan cheese
  • 1/4 tsp sea salt
  • 1 tbsp lemon juice
  • 1/3 cup olive oil extra virgin

Instructions
 

  • Add all of the ingredients to the bowl of a food processor or blender.
  • Blend for 2-3 minutes on a slow speed until the herbs and nuts are finely minced and mixture is smooth.
  • Use immediately or store in the refrigerator.

Notes

This recipe makes 3/4 cup of pesto. 
If you prefer your pesto to be thinner, turn blender back on and slowly dribble in more oil until it reaches the desired consistency. 
Can't find walnuts? Try using pine nuts or pecans instead. 
Keyword dip, pesto, sauce