Pimento Cheese
Ingredients
- 1 1/2 cups Mayonnaise
- 16 oz Sharp Cheddar finely shredded
- 4 oz Pimentos drained
- 2 teaspoons Worchestershire sauce
- 1/4 teaspoon ground cayenne
- 1/4 teaspoon black pepper
- 1/8 teaspoon Kosher salt
- 1/2 teaspoon onion powder
Instructions
- Combine all ingredients in bowl of stand mixer fitted with paddle attachment. Stir on medium speed for at least 3 minutes. Serve immediately or refrigerate.
- Pour into serving dish. Serve immediately or refrigerate.
Notes
Optional: I like to refrigerate and eat the next day. The coolness of the fridge makes the spread more firm. Keeps for one week in an airtight container.
Optional: Serve with crackers, pretzels, carrots, or celery. Also, pimento cheese is a great spread for grilled cheese sandwiches.