Herbed Ricotta Spread
Ingredients
- 15 ounces Whole milk ricotta cheese
- 3 Tablespoons Fresh Herbs of your choice finely chopped, I used garden fresh basil, chives and thyme
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1 clove minced garlic optional
Instructions
- In a mixing bowl, whisk together ricotta, chopped herbs, salt, pepper, and garlic.
- If desired, add more seasoning and herbs to taste. Use or serve immediately. If making ahead, store in an airtight container in the refrigerator for up to 3 days. Stir again before serving.