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Dark Chocolate Bark with cranberries, pepitas, pretzels & popcorn
5
from
9
votes
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Prep Time
30
minutes
mins
Resting Time
3
hours
hrs
Servings
8
Ingredients
10
oz
Dark Chocolate Morsels
1/8
cup
pepitas
1-2
cups
freshly popped popcorn
1
cup
mini pretzels
1/4
cup
dried
sweetened cranberries
Flaky Sea Salt
optional
Instructions
Melt chocolate in a double broiler. Let rest for several hours until the chocolate hardens.
Spread all of the melted chocolate on to parchment paper-lined baking sheet until about 1/4 inch thick.
Before the chocolate cools, top with the remaining ingredients. If desired, sprinkle on some flaky sea salt.
Carefully break into pieces and serve.