This overnight pudding combines fresh watermelon, mint, and chia seeds. The addition of yogurt adds to the creaminess and makes it a filling, healthy breakfast or midday snack.
Using a blender or food processors, blend together watermelon and mint leaves for about 1 minute or until the mint leaves are finely chopped.
Pour watermelon and mint puree into a large bowl. Whisk in the yogurt and chia seeds.
Cover mixture with a lid and refrigerate overnight. When ready to serve, lightly stir pudding and spoon into serving bowls. Garnish with mint sprigs and/or edible flowers if desired.
Notes
Pudding lasts for 2-3 days in the fridge. Be sure to store in an air-tight container.