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Roasted Tomato Salsa

This roasted tomato salsa is full of flavor and depth due to roasting tomatoes, onions and jalapeno pepper in the oven first.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer

Ingredients
  

  • 2-3 large tomatoes ripe, quartered
  • 1 jalapeno pepper cut in half and seeded, leave seeds if you like heat
  • 1/4 large red onion
  • 3 Tablespoons olive oil
  • salt and pepper (to taste)
  • 1 handful cilantro about 1/4 cup
  • 2 cloves garlic minced

Instructions
 

  • Preheat oven to 350 degrees F. Place cut vegetables in a baking dish and toss with olive oil.
  • Lightly season with salt and pepper. Bake in the oven for 30 minutes until softened. Let cool.
  • Blend vegetables with cilantro and garlic. Add salt if needed to your taste.