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Oven Roasted Beer Brats with Peppers and Onions

These oven roasted brats are just as tasty as the grilled. This recipe calls for roasting the sausages with fresh peppers and onions on one pan. Who doesn't love a one pan dish?
Course Main Dish
Cuisine German
Servings 4 people

Ingredients
  

  • 6-8 Beer Bratswurst Raw
  • 3 Bell Peppers Red, Yellow and Orange; sliced
  • 1/2 large Red Onion sliced
  • 1 clove Garlic minced
  • 3 Tablespoons Olive Oil divided
  • 1/2 teaspoon Smoked Paprika
  • salt and pepper (to taste)

Instructions
 

  • Preheat oven to 400 degree F. Line a sheet pan with parchment paper.
  • In a bowl, stir together sliced peppers, onions, and garlic in olive oil. Season vegetables with paprika, and desired amount of salt and pepper. Stir once more to combine well.
  • Add vegetable to the sheet pan in a single layer. Nestle brats within the vegetables and brush them with remaining oil. Season brats lightly with salt and pepper.
  • Roast brats and vegetables in oven for about 20 minutes or until cooked through. Serve brats on your favorite type of bun with whole grain mustard.
Keyword Sausage