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Tomato Confit

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Cuisine French

Ingredients
  

  • 3 Pints Cherry tomatoes whole
  • 4 Cloves Garlic Peeled, Whole
  • 8 Basil Leaves
  • 8 sprigs Thyme fresh
  • 4 sprigs Tarragon fresh
  • 1 Cup Olive Oil
  • 1/2 Teaspoon Kosher salt fresh

Instructions
 

  • Preheat oven to 275 degrees F. Place tomatoes and garlic in a single layer into a baking dish. Nestle herbs in between tomatoes.
  • Pour oil over tomatoes, herbs and garlic. Season with salt.
  • Bake for 2 to 2 1/2 hours until tomatoes are wilted. Discard the herbs.
Keyword tomato